How many calories are in Chapelure sans gluten?

100 g of Chapelure sans gluten has 333 kcal. Serving, 30 g (30 g): about 100 kcal.

How much protein is in Chapelure sans gluten?

Chapelure sans gluten contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10.9 g).

How many carbs are in Chapelure sans gluten?

Chapelure sans gluten has 76.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chapelure sans gluten?

Chapelure sans gluten contains 1 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

What vitamins and minerals does Chapelure sans gluten contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (66% DV), Thiamin (B1) (17% DV), magnesium (17% DV), phosphorus (16% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chapelure sans gluten?

100 g contains 367 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chapelure sans gluten

Packaged product Bread and Baked Goods Aurora

Chapelure sans gluten contains 333 kcal per 100 g. A serving, 30 g (30 g) provides about 100 kcal.

Roughly 90% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).

100 g provides 66% of the Daily Value for manganese, 17% of the Daily Value for Thiamin (B1) and 17% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

333kcal per 100 g

6.7 gprotein

76.7 gcarbohydrates

1 gfat

100kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	333 kcal
Total fat L	1 g	1%
Saturated fat L	0.33 g	2%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	367 mg	16%
Total carbohydrates L	76.7 g	28%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	5.1 g	10%
Protein L	6.7 g	13%
Vitamin A L	0 µg	0%
Vitamin C L	0.16 mg	0.2%
Vitamin D L	0.083 µg	0.4%
Vitamin E L	0.42 mg	3%
Thiamin (B1) L	0.21 mg	17%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.035 mg	0.2%
Pantothenic acid (B5) L	0.62 mg	12%
Vitamin B6 L	0.083 mg	5%
Folate (B9) L	16.1 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	8.4 mg	0.6%
Iron L	1.2 mg	7%
Magnesium L	70.6 mg	17%
Phosphorus L	196 mg	16%
Potassium L	173 mg	4%
Zinc L	0.92 mg	8%
Copper L	0.12 mg	14%
Manganese L	1.5 mg	66%
Selenium L	7 µg	13%
Iodine L	9 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 90%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.7 gin the lowest quarter of bread and baked goods (median 10.9 g)
Fiber0 gin the lowest quarter of bread and baked goods (median 4 g)
Sugars0 gin the lowest quarter of bread and baked goods (median 3.4 g)
Fat1 gin the lowest quarter of bread and baked goods (median 1.7 g)
Saturated fat0.33 gabove the median for bread and baked goods (median 0.3 g)
Sodium367 mgbelow the median for bread and baked goods (median 440 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water29.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	53.5 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	29.1 g
Alcohol L	0 g

Product details

Brand: Aurora
Barcode: 0061659018471
Quantity: 454 g
Label serving: 30 g
Category: Bread crumbs
Packaging: Plastic
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARINE DE RIZ BLANC, EAU, FECULE POMME DE TERRE, FARINE DE RIZ BRUN, SEL, SUCRE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Salt Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Bread Crumbs PANERISO	333	3.3 g	80 g	0.67 g
Roasted Garlic Panko H-E-B	333	10 g	70 g	1.7 g
Bread Crumb Lucchetti	333	10 g	73.3 g	0 g
365 everyday value, bread crumbs whole wheat 365 Everyday Value	333	13.3 g	60 g	1.7 g
Preparado para tempura Vitasia	334	9.6 g	64.9 g	2.9 g
Chapelure Trevi	331	11.8 g	66 g	7.7 g
Pane grattugiato Il pane di Anna	331	3.8 g	74 g	1.7 g
Pangrattato Signorelli	336	13 g	70.5 g	2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0061659018471. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.