Glace artisanale Trois Epices - Raimo
Packaged product Sweets and Desserts Raimo
Glace artisanale Trois Epices - Raimo contains 172 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 43% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 46%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat8.3 gbelow the median for sweets and desserts (median 9.5 g)
- Saturated fat3.7 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raimo
- Barcode
- 3610590010562
- Quantity
- 0,5 litre - minimum 380 g
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, sucre, jaune d’œuf, crème liquide, jus d’orange frais, sucre inverti, lait en poudre 0% M.G., poivre (0,30%), poudre de coriandre (0,30%), cardamome (0,18%), stabilisant – farine de guar, gousse Vanille de Madagascar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelado de Pistácio PorSi | 172 | 1.8 g | 25 g | 7.2 g |
| Helado sabor vainilla chocolate y nata Alteza | 172 | 3.3 g | 23 g | 6.2 g |
| Pot Mars Glaçé Mars | 172 | 2.3 g | 20 g | 9.1 g |
| Barra helada tutti frutti Nordwik | 172 | 4 g | 20.9 g | 8 g |
| Schwarze Johannisbeere Eis mit Joghurt Mövenpick | 172 | 2 g | 27 g | 5.8 g |
| Gelati Dolci Brividi Gelindo | 172 | 2.9 g | 25.5 g | 6.3 g |
| sanobub Fürst Pückler Art Sanobub | 172 | 2.3 g | 23 g | 7.6 g |
| Cremissimo Erdbeer Joghurt Cremissimo | 172 | 1.5 g | 32 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3610590010562. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.