Gelado de Pistácio
Packaged product Sweets and Desserts PorSi
Gelado de Pistácio contains 172 kcal per 100 g. A serving, 50 g (50 g) provides about 86 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 21 g | |
| Added sugars L | 14.1 g | 28% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber1.2 gin the top quarter of sweets and desserts (median 0.53 g)
- Sugars21 gbelow the median for sweets and desserts (median 23 g)
- Fat7.2 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat4.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium68 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PorSi
- Barcode
- 5604260324880
- Quantity
- 532 g / 1000 ml
- Label serving
- 50 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Água, nata* (19,4%), açúcar, lactose* e proteínas do leite. pedaços e pasta de pistácio (4.4%), xarope de glicose, inulina, aroma natural, emulsionante (mono e diglicéridos de ácidos gordos (origem vegetal)), concentrado de cártamo e de espirulina, estabilizadores (farinha de sementes de alfarroba, goma de guar). *dos quais leite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado sabor vainilla chocolate y nata Alteza | 172 | 3.3 g | 23 g | 6.2 g |
| Pot Mars Glaçé Mars | 172 | 2.3 g | 20 g | 9.1 g |
| Barra helada tutti frutti Nordwik | 172 | 4 g | 20.9 g | 8 g |
| Schwarze Johannisbeere Eis mit Joghurt Mövenpick | 172 | 2 g | 27 g | 5.8 g |
| Gelati Dolci Brividi Gelindo | 172 | 2.9 g | 25.5 g | 6.3 g |
| sanobub Fürst Pückler Art Sanobub | 172 | 2.3 g | 23 g | 7.6 g |
| Cremissimo Erdbeer Joghurt Cremissimo | 172 | 1.5 g | 32 g | 3.9 g |
| Glace Lavande Bio Terre Adélice | 172 | 3.6 g | 26.1 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5604260324880. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.