Cremissimo Erdbeer Joghurt
Packaged product Sweets and Desserts Cremissimo
Cremissimo Erdbeer Joghurt contains 172 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 21% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 26.8 g | 54% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 76%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars29 gin the top quarter of sweets and desserts (median 23 g)
- Fat3.9 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat3.4 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium24 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cremissimo
- Barcode
- 8711327615434
- Quantity
- 1pcs
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Erdbeerpüree (24%), entrahmte MILCH, Zucker, JOGHURT (11%), Wasser, Glukosesirup, Glukose-Fruktose-Sirup, Kokosfett, Dextrose, MOLKENERZEUGNIS, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säureregulator (Citronensäure), Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Tarakernmehl, Carrageen), natürliches Aroma, Rote-Bete-Saftkonzentrat. Kann Ei, Haselnuss, Soja, Walnuss und Weizen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelado de Pistácio PorSi | 172 | 1.8 g | 25 g | 7.2 g |
| Helado sabor vainilla chocolate y nata Alteza | 172 | 3.3 g | 23 g | 6.2 g |
| Pot Mars Glaçé Mars | 172 | 2.3 g | 20 g | 9.1 g |
| Barra helada tutti frutti Nordwik | 172 | 4 g | 20.9 g | 8 g |
| Schwarze Johannisbeere Eis mit Joghurt Mövenpick | 172 | 2 g | 27 g | 5.8 g |
| Gelati Dolci Brividi Gelindo | 172 | 2.9 g | 25.5 g | 6.3 g |
| sanobub Fürst Pückler Art Sanobub | 172 | 2.3 g | 23 g | 7.6 g |
| Glace Lavande Bio Terre Adélice | 172 | 3.6 g | 26.1 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711327615434. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.