Glace artisanale Trois Epices - Raimo
Packaged product Sweets og Desserter Raimo
Glace artisanale Trois Epices - Raimo contains 172 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 46 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars20 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat8,3 gbelow the median for sweets og desserter (median 9,6 g)
- Saturated fat3,7 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait entier, sucre, jaune d’œuf, crème liquide, jus d’orange frais, sucre inverti, lait en poudre 0% M.G., poivre (0,30%), poudre de coriandre (0,30%), cardamome (0,18%), stabilisant – farine de guar, gousse Vanille de Madagascar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pot Mars Glaçé Mars | 172 | 2,3 g | 20 g | 9,1 g |
| Barra helada tutti frutti Nordwik | 172 | 4 g | 20,9 g | 8 g |
| Schwarze Johannisbeere Eis mit Joghurt Mövenpick | 172 | 2 g | 27 g | 5,8 g |
| Gelati Dolci Brividi Gelindo | 172 | 2,9 g | 25,5 g | 6,3 g |
| sanobub Fürst Pückler Art Sanobub | 172 | 2,3 g | 23 g | 7,6 g |
| Cremissimo Erdbeer Joghurt Cremissimo | 172 | 1,5 g | 32 g | 3,9 g |
| Glace Lavande Bio Terre Adélice | 172 | 3,6 g | 26,1 g | 5,9 g |
| Crème glacée violette Altiflore | 172 | 3,2 g | 22 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace artisanale Trois Epices - Raimo?
100 g of Glace artisanale Trois Epices - Raimo has 172 kcal.
How much protein is in Glace artisanale Trois Epices - Raimo?
Glace artisanale Trois Epices - Raimo contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Glace artisanale Trois Epices - Raimo?
Glace artisanale Trois Epices - Raimo has 20 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace artisanale Trois Epices - Raimo?
Glace artisanale Trois Epices - Raimo contains 8,3 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Glace artisanale Trois Epices - Raimo?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3610590010562. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.