EN

Gingerbread soft-baked cookies

Packaged product Sweets and Desserts

Gingerbread soft-baked cookies contains 300 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gingerbread soft-baked cookies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
3.3 gprotein
40 gcarbohydrates
13.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 13.3 g 17%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 167 mg 7%
Total carbohydrates L 40 g 15%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Added sugars L 13.3 g 27%
Protein L 3.3 g 7%
Calcium L 33 mg3%
Iron L 2 mg11%
Potassium L 67 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 41%300kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium3%Potassium1%

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars20 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat13.3 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat5 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium167 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 3.3 g3.3 g
Carbohydrates 40 g40 g
Fat 13.3 g13.3 g
Fiber 0 g0 g
Sugars 20 g20 g
Sodium 167 mg167 mg

Product details

Barcode
0079746412002
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FLOUR, OILS (PALM, CANOLA), BROWN SUGAR, INVERTED CANE SUGAR, EGG, DATE PASTE (DATES, WATER), SUGAR, WATER, MOLASSES, CINNAMON, GROUND GINGER, SALT, NATURAL GINGERBREAD FLAVOR, APPLE FIBER, BAKING SODA, CLOVES, NATURAL VANILLA, NATURAL FLAVORS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggCinnamonSaltPalm oilRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Cream Cheese spread alternatives Nurishh 300 3.3 g 6.7 g 26.7 g
Roll Pastry Spring Home 300 8 g 60 g 0 g
goat cheese honey Market District 300 10 g 16.7 g 23.3 g
Honey garlic Selection 300 1.3 g 80 g 0 g
Sweet Fig Goat Cheese Celebrity 300 16.7 g 20 g 16.7 g
Baked wheat cake KP 300 7.5 g 52.5 g 7.5 g
Jelly Candy/Duculox Chews/Misc Claudia’s Choice 300 0 g 70 g 0 g
Chocolate Brownie Lifestyle Eat 300 21 g 21 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0079746412002. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2505472. License: CC0 1.0 (U.S. public domain). Source record dated December 19, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gingerbread soft-baked cookies?

100 g of Gingerbread soft-baked cookies has 300 kcal.

How much protein is in Gingerbread soft-baked cookies?

Gingerbread soft-baked cookies contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Gingerbread soft-baked cookies?

Gingerbread soft-baked cookies has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Gingerbread soft-baked cookies?

Gingerbread soft-baked cookies contains 13.3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Gingerbread soft-baked cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gingerbread soft-baked cookies?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 10, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.