How many calories are in Baked wheat cake?

100 g of Baked wheat cake has 300 kcal. Serving, 1 piece, 80 g (80 g): about 240 kcal.

How much protein is in Baked wheat cake?

Baked wheat cake contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 1 piece, 80 g (80 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Baked wheat cake?

Baked wheat cake has 52.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 23.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked wheat cake?

Baked wheat cake contains 7.5 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Baked wheat cake?

100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 1, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Baked wheat cake

Packaged product Sweets and Desserts KP

Baked wheat cake contains 300 kcal per 100 g. A serving, 1 piece, 80 g (80 g) provides about 240 kcal.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

300kcal per 100 g

7.5 gprotein

52.5 gcarbohydrates

7.5 gfat

240kcal in serving, 1 piece, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	300 kcal
Total fat L	7.5 g	10%
Saturated fat L	3.1 g	16%
Trans fat L	0 g
Cholesterol L	18.7 mg	6%
Sodium L	106 mg	5%
Total carbohydrates L	52.5 g	19%
Dietary fiber L	2.5 g	9%
Total sugars L	23.8 g
Added sugars L	23.8 g	48%
Protein L	7.5 g	15%
Vitamin D L	0 µg	0%
Calcium L	25 mg	2%
Iron L	1 mg	6%
Potassium L	87.5 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 68%
Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.5 gabove the median for sweets and desserts (median 5.9 g)
Fiber2.5 gabove the median for sweets and desserts (median 2 g)
Sugars23.8 gabove the median for sweets and desserts (median 20.8 g)
Fat7.5 gbelow the median for sweets and desserts (median 13 g)
Saturated fat3.1 gbelow the median for sweets and desserts (median 5.4 g)
Sodium106 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: KP
Barcode: 0074410650926
Label serving: 1 piece (80 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bean paste (Sugar, Red bean, Water), Wheat flour, Water, Sugar, Egg, Shortening (Hydrogenated palm oil, Mono - and diglycerides, Tocopherols as preservative), Yeast, Whey powder, Vegetable oil spread (Palm oil, Water, Emulsifiers [Mono - and diglycerides, Soy lecithin], Tocopherols as preservative, Artificial flavor, Beta-Carotene [Color]), High fructose corn syrup, Blend of vegetable oils (Syrup [Corn, Potato], Water, Emulsifiers [Mono - and diglycerides, Sucrose fatty acid esters], Vegetable oil [Rapeseed, Soybean], Sorbitol, Ethyl alcohol as preservative), Yeast mix (Rice flour [Brown rice, Sprouted brown rice], Wheat flour, Glucose, Yeast, Rice malt, Lactic acid bacteria, Acerola powder [Acerola juice, Dextrin]), Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Yeast Salt Palm oil Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0074410650926. License: ODbL 1.0 (Open Food Facts). Source record dated December 1, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.