How many calories are in Ginger Soy Udon Noodle?

100 g of Ginger Soy Udon Noodle has 110 kcal. Serving, 0.5 bag, 255 g (255 g): about 281 kcal.

How much protein is in Ginger Soy Udon Noodle?

Ginger Soy Udon Noodle contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 10 g in serving, 0.5 bag, 255 g (255 g). About 14% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 4.1 g).

How many carbs are in Ginger Soy Udon Noodle?

Ginger Soy Udon Noodle has 19.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.5 g of sugars.

How much fat is in Ginger Soy Udon Noodle?

Ginger Soy Udon Noodle contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Ginger Soy Udon Noodle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ginger Soy Udon Noodle?

100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ginger Soy Udon Noodle

Packaged product Beans and Legumes Evol

Ginger Soy Udon Noodle contains 110 kcal per 100 g. A serving, 0.5 bag, 255 g (255 g) provides about 281 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (120 kcal per 100 g).

100 g provides 35% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

110kcal per 100 g

3.9 gprotein

19.2 gcarbohydrates

1.8 gfat

281kcal in serving, 0.5 bag, 255 g (255 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	110 kcal
Total fat L	1.8 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	373 mg	16%
Total carbohydrates L	19.2 g	7%
Dietary fiber L	1.6 g	6%
Total sugars L	3.5 g
Protein L	3.9 g	8%
Vitamin A L	318 µg	35%
Vitamin C L	7.1 mg	8%
Calcium L	16 mg	1%
Iron L	1.4 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 71%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.9 gbelow the median for beans and legumes (median 4.1 g)
Fiber1.6 gin the lowest quarter of beans and legumes (median 2.9 g)
Sugars3.5 gabove the median for beans and legumes (median 2.2 g)
Fat1.8 gin the lowest quarter of beans and legumes (median 3.1 g)
Saturated fat0 gin the lowest quarter of beans and legumes (median 0.45 g)
Sodium373 mgin the top quarter of beans and legumes (median 230 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	110 kcal	110 kcal
Protein	3.9 g	3.9 g
Carbohydrates	19.2 g	19.2 g
Fat	1.8 g	1.8 g
Fiber	1.6 g	1.6 g
Sugars	3.5 g	3.5 g
Sodium	373 mg	373 mg

Product details

Brand: Evol
Barcode: 0891627007875
Label serving: 0.5 BAG (255 g)
Category: Frozen foods
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Udon noodles (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, potato starch, salt), carrots, soybeans, red bell peppers, snow peas, tamari sauce* (water, soybeans*, salt, vinegar*), water, dried cane syrup, canola oil, salted mirin (sake [water, rice, koji], sugar, water, salt, yeast extract), ginger puree, chili garlic sauce (salted chili peppers [chili peppers, salt], sugar, water, rice vinegar, dehydrated garlic, salt, corn starch), corn starch, molasses, fish sauce (cured anchovy, salt, water), sesame oil, garlic, rice vinegar (water, rice), spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Sugar Garlic Vinegar Wheat flour Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2629278. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2023. Imported November 6, 2026.
Open Food Facts, record 0891627007875. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.