Ginger bread
Packaged product Bread and Baked Goods Favorina
Ginger bread contains 355 kcal per 100 g. A serving, 100.0 g (100 g) provides about 355 kcal.
Roughly 86% of its calories come from carbohydrates, with 8% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 74.9 g | 27% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 44.9 g | |
| Added sugars L | 38.9 g | 78% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 86%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gabove the median for bread and baked goods (median 5.4 g)
- Fiber2.9 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars44.9 gin the top quarter of bread and baked goods (median 39 g)
- Fat3 gbelow the median for bread and baked goods (median 6.5 g)
- Saturated fat1.5 gbelow the median for bread and baked goods (median 2 g)
- Sodium10 mgin the lowest quarter of bread and baked goods (median 132 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Favorina
- Barcode
- 4335619069992
- Quantity
- 600 g
- Label serving
- 100.0 g
- Category
- Gingerbreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, glucose-fructose syrup, cocoa mass, raising agents: ammonium carbonates, potassium carbonates, 1.9% cinnamon, cocoa butter, acidifier: lactic acid, pices, lactoprotein (milk), emulsifier: lecithins, may contain traces of egg, nuts (hazelnuts) and soybeans, *serving suggestion at ch braune lebkuchenmischung, glasiert und teilweise mit 7% dunkler schokolade überzogen, zutaten:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCinnamonCocoa butterHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maison en pain d'épice Dr. Oetker | 355 | 5.1 g | 80 g | 1.2 g |
| Weisse Pfeffer-Nüsse Rewe Beste Wahl | 355 | 5.4 g | 80 g | 0.7 g |
| weiche Pfeffernüsse glasiert Weiss | 355 | 5.4 g | 80.4 g | 0.7 g |
| Pain d’epices Saint Nicolas Coop | 355 | 8.1 g | 76 g | 1.4 g |
| Pain d'épice au miel pomme caramel Les Ruchres De Bourgogne | 355 | 2.5 g | 71 g | 5.8 g |
| Boromir Gingerbread Boromir | 355 | 5.3 g | 72.8 g | 3.7 g |
| Pfeffernüsse Lamberts | 355 | 5.5 g | 80.5 g | 4.5 g |
| Ourson en pain d'épice Fortwenger | 356 | 6.7 g | 80 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619069992. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Source description: "Ginger bread". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.