weiche Pfeffernüsse glasiert
Packaged product Bread and Baked Goods Weiss
Weiche Pfeffernüsse glasiert contains 355 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 6% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 80.4 g | 29% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 43.3 g | |
| Added sugars L | 35.3 g | 71% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 92%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.6 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars43.3 gabove the median for bread and baked goods (median 39 g)
- Fat0.7 gin the lowest quarter of bread and baked goods (median 6.5 g)
- Saturated fat0.1 gin the lowest quarter of bread and baked goods (median 2 g)
- Sodium52 mgin the lowest quarter of bread and baked goods (median 132 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weiss
- Barcode
- 4003160143606
- Quantity
- 200g
- Category
- Gingerbreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Glukose-Fruktose-Sirup, Zucker, Kartoffelstärke, Gewürze, Zimt, Karamellzuckersirup, Backtriebmittel: Kaliumcarbonate, Diphosphate, Natriumcarbonate, Ammoniumcarbonate; Gelatine (Schwein), Säuerungsmittel: Milchsäure. Kann Schalenfrüchte, Erdnüsse, Ei, Milch, Lupine, Sesam und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maison en pain d'épice Dr. Oetker | 355 | 5.1 g | 80 g | 1.2 g |
| Weisse Pfeffer-Nüsse Rewe Beste Wahl | 355 | 5.4 g | 80 g | 0.7 g |
| Ginger bread Favorina | 355 | 5.6 g | 74.9 g | 3 g |
| Pain d’epices Saint Nicolas Coop | 355 | 8.1 g | 76 g | 1.4 g |
| Pain d'épice au miel pomme caramel Les Ruchres De Bourgogne | 355 | 2.5 g | 71 g | 5.8 g |
| Boromir Gingerbread Boromir | 355 | 5.3 g | 72.8 g | 3.7 g |
| Pfeffernüsse Lamberts | 355 | 5.5 g | 80.5 g | 4.5 g |
| Ourson en pain d'épice Fortwenger | 356 | 6.7 g | 80 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4003160143606. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.