Giant eagle, cupcakes, vanilla & chocolate
Packaged product Sweets and Desserts Giant Eagle
Giant eagle, cupcakes, vanilla & chocolate contains 413 kcal per 100 g. A serving, 3 cakes, 75 g (75 g) provides about 310 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 21.3 g | 27% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 267 mg | 12% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 41.3 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 27 mg | 2% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars41.3 gin the top quarter of sweets and desserts (median 31 g)
- Fat21.3 gabove the median for sweets and desserts (median 18 g)
- Sodium267 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 413 kcal | 413 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 21.3 g | 21.3 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 41.3 g | 41.3 g |
| Sodium | 267 mg | 267 mg |
Product details
- Brand
- Giant Eagle
- Barcode
- 0030034092337
- Label serving
- 3 CAKES (75 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg, soybean and canola oil, cocoa powder (processed with alkali), modified cornstarch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, artificial flavor, diacetyl tartaric acid esters of mono - and diglycerides. icing: icing sugar (sugar, cornstarch), shortening (canola, palm, modified palm and palm kernel oils), water, glucose, cocoa powder (processed with alkali), corn syrup, mono - and diglycerides, skim milk powder, butter (cream, salt), artificial flavor, salt, polysorbate 60. topping: icing sugar (sugar, cornstarch), cocoa powder (processed with alkali), palm kernel oil, modified cornstarch, cornstarch, soybean lecithin, gum arabic, color (yellow 5), artificial flavor, confectioner's glaze, polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggRapeseed (canola) oilSaltButterSugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gugelhopf M-Budget | 413 | 5 g | 55 g | 19 g |
| Cheesecake speculaas vlaai Albert Heijn | 413 | 5 g | 44 g | 24 g |
| Falcone Yogurt muffin Falcone | 413 | 6.3 g | 52 g | 20 g |
| Konfetti Muffins Dr. Oetker | 413 | 4.6 g | 51 g | 21 g |
| Whole foods market, two-bite chocolate cupcakes Whole Foods Market | 413 | 2.7 g | 56 g | 20 g |
| Two-bite, cupcakes, chocolate Two-Bite | 413 | 2.7 g | 57.3 g | 20 g |
| Cake aux écorces de citron tranché Sondey | 413 | 5.6 g | 54 g | 19 g |
| Mini Cakes Pur Beurre Réauté | 413 | 5.5 g | 42.8 g | 24.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1884358. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0030034092337. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.