Getrocknete Tomate Rucola
Packaged product Vegetables ener Bio
Getrocknete Tomate Rucola contains 150 kcal per 100 g.
Roughly 55% of its calories come from fat, with 31% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 203 kcal per 100 g across 591 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 5.2 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 31%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gabove the median for vegetables (median 4.2 g)
- Fiber3.5 gbelow the median for vegetables (median 5.7 g)
- Sugars5.2 gin the lowest quarter of vegetables (median 8.6 g)
- Fat8.8 gbelow the median for vegetables (median 13 g)
- Saturated fat1.1 gbelow the median for vegetables (median 1.3 g)
- Sodium760 mgbelow the median for vegetables (median 1,084 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ener Bio
- Barcode
- 4068134204561
- Category
- Dried tomatoes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 16% Tomaten*, 15 % Tomatenmark*, 11% Sojabohnen*, 10 % Linsen* rot, Sonnenblumenöl*, 6% Tomaten* getrocknet (Tomaten*, Meersalz), Agavendicksaft*, 2,5 % Rucola*, Meersalz, Zitronensaftkonzentrat*, Knoblauch*, Zwiebeln*, Maisstärke*, Basilikum*, Verdickungsmittel: Guarkernmehl*; Oregano*, Petersilie*, Pfeffer*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSaltGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sun Dried Tomato Halves Galen | 150 | 5.8 g | 35.8 g | 0.32 g |
| Tomates sechees Antico casale | 150 | 3.4 g | 8.7 g | 10 g |
| Pomodori secchi Unes | 150 | 2.9 g | 11 g | 9.6 g |
| Sun Dried Tomatoes Nature's Garden | 150 | 6.7 g | 36.7 g | 0 g |
| Getrocknete Bio-Tomaten in Sonnenblumenöl Naturgut | 151 | 2.6 g | 15 g | 7.3 g |
| Getrocknete Tomaten, mariniert, mit Kräutern Gut & Günstig | 151 | 4.7 g | 5.8 g | 10.7 g |
| Pomodori secchi Ficacci | 149 | 7 g | 24 g | 0 g |
| Tomates secos en aceite y hierbas aromáticas Didi | 148 | 3.2 g | 9 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068134204561. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.