Gebäck-Mischung

Packaged product Sweets and Desserts Douceur

Gebäck-Mischung contains 487 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (506 kcal per 100 g).

100 g provides 53% of the Daily Value for manganese, 18% of the Daily Value for Vitamin E and 17% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gebäck-Mischung by Douceur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
8 gprotein
65 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 21 g 27%
Saturated fat L 10 g 50%
Cholesterol L 0 mg 0%
Sodium L 300 mg 13%
Total carbohydrates L 65 g 24%
Dietary fiber L 3.5 g 13%
Total sugars L 26 g
Added sugars L 18.3 g 37%
Protein L 8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0.069 µg0.3%
Vitamin E L 2.7 mg18%
Thiamin (B1) L 0.14 mg11%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.03 mg0.2%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.059 mg3%
Folate (B9) L 13.6 µg3%
Vitamin B12 L 0 µg0%
Calcium L 17.7 mg1%
Iron L 1.2 mg7%
Magnesium L 38.9 mg9%
Phosphorus L 116 mg9%
Potassium L 151 mg3%
Zinc L 1 mg9%
Copper L 0.15 mg17%
Manganese L 1.2 mg53%
Selenium L 6.9 µg13%
Iodine L 13.3 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 39%487kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Vitamin E18%Copper17%Selenium13%Thiamin (B1)11%Phosphorus9%Magnesium9%Zinc9%Iodine9%Iron7%

Nutritional insights

  • Protein8 gin the top quarter of sweets and desserts (median 6.2 g)
  • Fiber3.5 gabove the median for sweets and desserts (median 2.9 g)
  • Sugars26 gin the lowest quarter of sweets and desserts (median 33.3 g)
  • Fat21 gin the lowest quarter of sweets and desserts (median 25 g)
  • Saturated fat10 gin the lowest quarter of sweets and desserts (median 14 g)
  • Sodium300 mgin the top quarter of sweets and desserts (median 156 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water6.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.3 g
Carotenoids (1)
Beta-carotene L3 µg
Other components (2)
Water L6.6 g
Alcohol L0 g

Product details

Brand
Douceur
Barcode
26512402
Quantity
250 g
Category
Assortments of biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Zucker, Palmöl, Kakaomasse, Glukose-Fruktose-Sirup, Backtriebmittel (Natriumcarbonate), Kakaobutter, Speisesalz, natürliches Aroma, Zimt, Johannisbeersaftkonzentrat, Milcheiweiß, Emulgator (Lecithine), Säuerungsmittel (Citronensäure), Geliermittel (Pektine), Sauerkirschsaftkonzentrat, Milchzucker, Holunderbeersaftkonzentrat. Kann Spuren von Ei, Schalenfrüchten und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilCocoa butterSaltCinnamon

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Tea Time Biscuit Assortiment Maliban 488 6 g 72 g 19.5 g
Maliban Tea Time Biscuit Assortment Maliban 488 6 g 72 g 19.5 g
Gebäckmischung feine Vielfalt K-Classic 488 6.3 g 60 g 24 g
Assortiment biscuits salés Carrefour 488 6.7 g 60 g 24 g
Assortiment de biscuits Coop 486 6 g 61 g 23 g
Surtido de galletas tradicional artesano El Corte Inglés 489 7.6 g 64 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 26512402. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gebäck-Mischung?

100 g of Gebäck-Mischung has 487 kcal.

How much protein is in Gebäck-Mischung?

Gebäck-Mischung contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.2 g).

How many carbs are in Gebäck-Mischung?

Gebäck-Mischung has 65 g of total carbohydrates per 100 g, including 3.5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gebäck-Mischung?

Gebäck-Mischung contains 21 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Gebäck-Mischung contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), Vitamin E (18% DV), copper (17% DV), selenium (13% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gebäck-Mischung?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.