Gaufrettes moka
Packaged product Meals and Dishes Nutripharm
Gaufrettes moka contains 195 kcal per 100 g. A serving, 41.9 g (41.9 g) provides about 82 kcal.
Roughly 42% of its calories come from fat, with 31% from protein and 27% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 363 kcal per 100 g across 311 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 5.8 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 27%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for meals and dishes (median 20.9 g)
- Fiber0.9 gin the lowest quarter of meals and dishes (median 5.9 g)
- Sugars5.8 gabove the median for meals and dishes (median 4.6 g)
- Fat9 gabove the median for meals and dishes (median 8.8 g)
- Saturated fat5.8 gin the top quarter of meals and dishes (median 1.6 g)
- Sodium92 mgbelow the median for meals and dishes (median 204 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Nutripharm
- Barcode
- 5425009320785
- Quantity
- 5 paquets de deux
- Label serving
- 41.9 g
- Category
- Meal replacements
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mélange proteique (_protéines laitières_, gélatine hydrolysée) ; farine de blé fortifiée (farine de _blé_, carbonate de calcium, fer, niacine, thiamine) ; huile de palme ; pâte de cacao ; sucre ; fructose; beurre de cacao ; poudre de lait écrémé ; arômes; émulsifiant : lécithine de soja ; matière grasse aitière (_lait_) ; protéine de pois; farine de _soja_ ; huile de tournesol ; sel ; agent levant : bicarbonate de sodium; farine de maïs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSugarCocoa butterSunflower oilSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5425009320785. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.