Suikerwafel
Packaged product Bread and Baked Goods De Lekkerste
Suikerwafel contains 447 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (451 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 21.8 g | 28% |
| Saturated fat L | 9.9 g | 50% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 28.8 g | |
| Added sugars L | 26.2 g | 52% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for bread and baked goods (median 6.1 g)
- Sugars28.8 gabove the median for bread and baked goods (median 28 g)
- Fat21.8 gin the lowest quarter of bread and baked goods (median 23 g)
- Saturated fat9.9 gin the lowest quarter of bread and baked goods (median 11.5 g)
- Sodium360 mgabove the median for bread and baked goods (median 339 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- De Lekkerste
- Barcode
- 8710739487370
- Category
- Liège-style plain waffles
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, 26% sugar, margarine (vegetable oils and fats (palm, rapeseed in water proportion, emulsifiers (soy lecithin, e471), salt, acidifiers (variable acid), citric), natural flavors, dye (carotenoids), egg of hens raised soil, yeast, invert sugar, stabilizer with (sorbitols), soybean flour, salt, emulsifier: (soy lecithin), flavoring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaufres de Liège XL Chabrior | 447 | 6.2 g | 55 g | 22 g |
| Gaufre Chasse Trendy Bakery | 447 | 5.9 g | 55.9 g | 21.8 g |
| Gaufre Liégeoise Erté | 447 | 6 g | 55 g | 22.2 g |
| Gaufres liégeoises perles de sucre U | 448 | 6.6 g | 49 g | 24.3 g |
| 10 gaufres liegeoise Rita | 448 | 6.6 g | 49 g | 24 g |
| Gaufres liégeoises aux perles de sucre Casino | 446 | 7 g | 52 g | 23 g |
| Gaufre au sucre J.L. Richard | 448 | 5.5 g | 54 g | 23 g |
| Gaufres Liégeoises sucrées Dia | 445 | 6 g | 57 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710739487370. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.