Gâteau breton

Packaged product Sweets and Desserts Biscuiterie Brieuc

Gâteau breton contains 526 kcal per 100 g.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 468 kcal per 100 g across 122 products.

100 g provides 30% of the Daily Value for manganese, 28% of the Daily Value for Vitamin A and 17% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gâteau breton by Biscuiterie Brieuc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
6.3 gprotein
56 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 30 g 38%
Saturated fat L 20 g 100%
Cholesterol L 163 mg 54%
Sodium L 296 mg 13%
Total carbohydrates L 56 g 20%
Dietary fiber L 1.3 g 5%
Total sugars L 34 g
Added sugars L 30.5 g 61%
Protein L 6.3 g 13%
Vitamin A L 250 µg28%
Vitamin C L 0.076 mg0.1%
Vitamin D L 0.84 µg4%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 0.095 mg8%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 0.052 mg0.3%
Pantothenic acid (B5) L 0.56 mg11%
Vitamin B6 L 0.071 mg4%
Folate (B9) L 17 µg4%
Vitamin B12 L 0.41 µg17%
Calcium L 33.6 mg3%
Iron L 1.2 mg6%
Magnesium L 26.1 mg6%
Phosphorus L 124 mg10%
Potassium L 131 mg3%
Zinc L 0.86 mg8%
Copper L 0.11 mg12%
Manganese L 0.68 mg30%
Selenium L 6.4 µg12%
Iodine L 18.8 µg13%
Chloride L 346 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%526kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese30%Vitamin A28%Vitamin B1217%Chloride15%Iodine13%Copper12%Selenium12%Pantothenic acid (B5)11%Phosphorus10%Riboflavin (B2)10%

Nutritional insights

  • Protein6.3 gin the top quarter of sweets and desserts (median 5.4 g)
  • Fiber1.3 gin the lowest quarter of sweets and desserts (median 2.3 g)
  • Sugars34 gin the top quarter of sweets and desserts (median 28.1 g)
  • Fat30 gin the top quarter of sweets and desserts (median 25 g)
  • Saturated fat20 gin the top quarter of sweets and desserts (median 15.9 g)
  • Sodium296 mgbelow the median for sweets and desserts (median 336 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water27.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.9 g
Polyunsaturated fat L1.2 g
Sugars and starch (1)
Starch L18.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.028 g
ALA (omega-3, 18:3 n-3) L0.15 g
Linoleic acid (omega-6, 18:2) L0.96 g
Carotenoids (1)
Beta-carotene L49.7 µg
Other components (2)
Water L27.1 g
Alcohol L0 g

Product details

Brand
Biscuiterie Brieuc
Barcode
3760074418565
Quantity
600 g
Category
Breton cakes
Packaging
fr:sachet-en-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beurre (30%), farine de blé, sucre, œufs, sel. Traces éventuelles d'arachides, fruits à coque, soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterWheat flourSugarEggSalt

Similar products

FoodCaloriesProteinCarbsFat
Gateau Breton Au Beurre Graine d'enVie 526 6.3 g 56 g 30 g
Gâteau Breton Nature Berrou 527 6.5 g 55 g 31 g
Gâteau breton La Quimperloise 528 6 g 53 g 32 g
Gateau Breton La Quimperloise La Quimperloise 528 6.3 g 52.8 g 31.9 g
Gateau breton pur beurre La Quimperloise 528 6.3 g 52.8 g 31.9 g
Les Palets de Pont-Aven Traou mad 523 6.2 g 60 g 29 g
Gâteau Breton La Ronde Bretonne 531 6.9 g 51.8 g 32.6 g
Gateau Breton La Ronde Bretonne 532 6.9 g 62.3 g 27.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760074418565. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gâteau breton?

100 g of Gâteau breton has 526 kcal.

How much protein is in Gâteau breton?

Gâteau breton contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.4 g).

How many carbs are in Gâteau breton?

Gâteau breton has 56 g of total carbohydrates per 100 g, including 1.3 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gâteau breton?

Gâteau breton contains 30 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Gâteau breton contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (30% DV), Vitamin A (28% DV), Vitamin B12 (17% DV), chloride (15% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gâteau breton?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.