Gateau basque a la creme
Packaged product Sweets and Desserts La Marqueze
Gateau basque a la creme contains 470 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 47% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 410 kcal per 100 g across 12 products.
100 g provides 23% of the Daily Value for copper, 20% of the Daily Value for Vitamin A and 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 58 mg | 19% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 27 g | |
| Added sugars L | 26.5 g | 53% |
| Protein L | 0 g | 0% |
| Vitamin A L | 179 µg | 20% |
| Vitamin C L | 0.05 mg | 0.1% |
| Vitamin D L | 0.3 µg | 2% |
| Vitamin E L | 0.78 mg | 5% |
| Thiamin (B1) L | 0.085 mg | 7% |
| Riboflavin (B2) L | 0.043 mg | 3% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 0.98 µg | 0.2% |
| Vitamin B12 L | 0.064 µg | 3% |
| Calcium L | 21.3 mg | 2% |
| Iron L | 0.59 mg | 3% |
| Magnesium L | 14.5 mg | 3% |
| Phosphorus L | 63.6 mg | 5% |
| Potassium L | 92.9 mg | 2% |
| Zinc L | 0.39 mg | 4% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 0.35 mg | 15% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 1.4 µg | 0.9% |
| Chloride L | 3.8 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 53%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars27 gin the lowest quarter of sweets and desserts (median 32.6 g)
- Fat23 gin the top quarter of sweets and desserts (median 15 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 9.7 g)
- Sodium288 mgin the top quarter of sweets and desserts (median 150 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water13.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.1 g |
|---|---|
| Polyunsaturated fat L | 0.48 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.1 g |
| Linoleic acid (omega-6, 18:2) L | 0.32 g |
Carotenoids (1)
| Beta-carotene L | 42.2 µg |
|---|
Other components (2)
| Water L | 13.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- La Marqueze
- Barcode
- 3760016034105
- Category
- Basque cakes with a cherry filling
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine, sucre, beurre, lait, oeufs, poudre d'amandes, mai2ena, arômes. Aerz ufftsant les allergènes : gluten, ladose, oeufs, à mquet soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gateau basque à la cerise Marqueze | 470 | 0 g | 27 g | 23 g |
| Gâteau basque GOZOKI | 419 | 4.5 g | 65.4 g | 15 g |
| Gâteau basque aux cerises noires Okina | 413 | 5.3 g | 64.3 g | 15 g |
| Gâteau basque aux cerises noires Okina | 413 | 5.3 g | 64.3 g | 15 g |
| Gâteau basque cerise noire Miguelgorry | 410 | 4.5 g | 63.9 g | 14.8 g |
| Gâteau Basque Cerise Noire Leclerc | 409 | 4.3 g | 61 g | 16 g |
| Gâteau basque Ederki | 407 | 4.7 g | 65.5 g | 14 g |
| Gâteau Basque à la cerise noire Haizegoa | 401 | 4.4 g | 63.5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760016034105. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.