Gâteau au chocolat noir
Packaged product Sweets and Desserts Monoprix
Gâteau au chocolat noir contains 441 kcal per 100 g. A serving, pour 1 portion de 30 g (30 g) provides about 132 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 23 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars23 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat26 gin the top quarter of sweets and desserts (median 22.6 g)
- Saturated fat4.5 gbelow the median for sweets and desserts (median 7 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033118492
- Quantity
- 300 g
- Label serving
- pour 1 portion de 30 g
- Category
- Chocolate cakes
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza - farine de BLÉ 19% - ŒUFS frais 18% - sucre - chocolat 11% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de tournesol) - stabilisant : glycérol - cacao maigre en poudre - poudres à lever : diphosphates et carbonates de sodium - émulsifiant : mono - et diglycérides d'acides gras - arômes (contient alcool) - sel - conservateur : sorbate de potassium - épaississant : gomme de cellulose - acidifiant : acide citrique. Traces de LAIT et de FRUITS À COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilWheat flourEggSugarSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco Moo'elleux Milka | 441 | 5.1 g | 52 g | 24 g |
| Savane chocolat Brossard | 441 | 5.3 g | 48 g | 23 g |
| chocolate cake Toblerone | 441 | 9.1 g | 39 g | 28 g |
| Biscuiterie de Provence - Organic Chocolate Almond Cake, 230g (8.5oz) Biscuiterie de Provence | 441 | 12 g | 44 g | 23 g |
| Savane Barr' Brossard | 441 | 5.3 g | 54 g | 22 g |
| Langpanne Sjokoladekake Eldorado | 441 | 4.6 g | 55 g | 23 g |
| Tunnocks Teacakes Chocolate 6pk Thomas Tunnock Ltd | 442 | 4.2 g | 62.5 g | 18.8 g |
| Chocolate Tray Bake Coop | 442 | 3.9 g | 61 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350033118492. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.