garlic pickle
Packaged product Vegetables Peepal
Garlic pickle contains 207 kcal per 100 g.
Roughly 61% of its calories come from fat, with 25% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 82 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 4,444 mg | 193% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 25%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the top quarter of vegetables (median 3.2 g)
- Fiber3.6 gin the top quarter of vegetables (median 2.8 g)
- Sugars1.4 gbelow the median for vegetables (median 1.7 g)
- Fat13.2 gin the top quarter of vegetables (median 3.4 g)
- Saturated fat1.5 gin the top quarter of vegetables (median 0.3 g)
- Sodium4,444 mgin the top quarter of vegetables (median 1,020 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peepal
- Barcode
- 5060560921691
- Quantity
- 260g
- Category
- Pickled garlic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peeled Garlic, Salt, Sunflower Oil, Red Chilli Powder, MUSTARD Seed, Acetic Acid, Fenugreek Seed, Citric Acid, Turmeric Powder, Coriander Powder, Cumin Powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSaltSunflower oil
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|---|---|---|---|---|
| Aglio-Olio & Piccante Krini | 208 | 1.8 g | 10 g | 18.7 g |
| Divella Aglio, Olio e Peperoncino Divella | 278 | 0.7 g | 5.4 g | 27.3 g |
| Knoblauch Toskanische Art mit Kräutern in Öl Rewe | 92 | 3.6 g | 9.1 g | 3.4 g |
| Ajolix Chili Feinkost Dittmann | 90 | 3.1 g | 8.6 g | 4.3 g |
| Soghat Garlic Pickle Soghat | 329 | 4.1 g | 38.6 g | 19.5 g |
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| Garlic Pickle Taksa | 73 | 3.5 g | 25 g | 0.18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060560921691. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.