Ajolix Chili
Packaged product Vegetables Feinkost Dittmann
Ajolix Chili contains 90 kcal per 100 g.
Roughly 45% of its calories come from fat, with 40% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (82 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 1,020 mg | 44% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 40%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of vegetables (median 3.2 g)
- Sugars1.8 gabove the median for vegetables (median 1.7 g)
- Fat4.3 gabove the median for vegetables (median 3.4 g)
- Saturated fat1.2 gin the top quarter of vegetables (median 0.3 g)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Feinkost Dittmann
- Barcode
- 4002239663809
- Quantity
- 230 g
- Category
- Pickled garlic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
58% eingelegte Knoblauchzehen (Knoblauch, Branntweinessig, Salz), Rapsöl, 1,8% Chili, 0,7% Peperoni Paste (Peperoni, Speisesalz, Säuerungsmittel: Essigsäure), Gewürze, natürliche Aromen, Gewürzextrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilGarlicVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knoblauch Toskanische Art mit Kräutern in Öl Rewe | 92 | 3.6 g | 9.1 g | 3.4 g |
| Eingelegte Knoblauchzehen mit Kräutern in Rapsöl Beste Ernte | 82 | 3.9 g | 6.4 g | 3.4 g |
| Knoblauch - Kräuter Beste Ernte | 82 | 3.9 g | 6.4 g | 3.4 g |
| Garlic Pickle Taksa | 73 | 3.5 g | 25 g | 0.18 g |
| Czosnek z chilli w oleju Sol&Mar | 68 | 0.7 g | 1.3 g | 6.1 g |
| Dientes de ajo Eroski | 37 | 3.2 g | 2.7 g | 1.1 g |
| Eingelegter Knoblauch Espanisimo | 33 | 3.1 g | 3.8 g | 0.5 g |
| Knoblauch eingelegt Sol&Mar | 27 | 3.1 g | 2.4 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002239663809. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.