Garlic Pickle
Packaged product Vegetables Taksa
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Garlic Pickle contains 73 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 12% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 82 kcal per 100 g across 17 products.
100 g provides 121% of the Daily Value for iodine, 40% of the Daily Value for Vitamin B6 and 15% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0.18 g | 0.2% |
| Saturated fat L | 0.003 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,674 mg | 160% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.76 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.081 µg | 0.4% |
| Vitamin E L | 0.025 mg | 0.2% |
| Thiamin (B1) L | 0.13 mg | 10% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.031 mg | 0.2% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.69 mg | 40% |
| Folate (B9) L | 16.3 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.5 mg | 0.8% |
| Iron L | 0.49 mg | 3% |
| Magnesium L | 15.2 mg | 4% |
| Phosphorus L | 85.6 mg | 7% |
| Potassium L | 343 mg | 7% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 181 µg | 121% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 86%
- Fat 1%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for vegetables (median 3.2 g)
- Fiber0 gin the lowest quarter of vegetables (median 2.8 g)
- Sugars0.76 gin the lowest quarter of vegetables (median 1.7 g)
- Fat0.18 gin the lowest quarter of vegetables (median 3.4 g)
- Saturated fat0.003 gin the lowest quarter of vegetables (median 0.3 g)
- Sodium3,674 mgin the top quarter of vegetables (median 1,020 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
- Water69.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 69.2 g |
|---|---|
| Alcohol L | 0.038 g |
Product details
- Brand
- Taksa
- Barcode
- 6260235300069
- Quantity
- 650 g
- Category
- Pickled garlic
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Czosnek z chilli w oleju Sol&Mar | 68 | 0.7 g | 1.3 g | 6.1 g |
| Knoblauch - Kräuter Beste Ernte | 82 | 3.9 g | 6.4 g | 3.4 g |
| Eingelegte Knoblauchzehen mit Kräutern in Rapsöl Beste Ernte | 82 | 3.9 g | 6.4 g | 3.4 g |
| Ajolix Chili Feinkost Dittmann | 90 | 3.1 g | 8.6 g | 4.3 g |
| Knoblauch Toskanische Art mit Kräutern in Öl Rewe | 92 | 3.6 g | 9.1 g | 3.4 g |
| Dientes de ajo Eroski | 37 | 3.2 g | 2.7 g | 1.1 g |
| Eingelegter Knoblauch Espanisimo | 33 | 3.1 g | 3.8 g | 0.5 g |
| Knoblauch eingelegt Sol&Mar | 27 | 3.1 g | 2.4 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6260235300069. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.