Garden marinara
Packaged product Meals and Dishes Cvs Pharmacy
Garden marinara contains 97 kcal per 100 g. A serving, 227 g (227 g) provides about 220 kcal.
Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 1,531 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96.9 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.44 g | 2% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 4 g | |
| Added sugars L | 0.69 g | 1% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 63%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of meals and dishes (median 6.4 g)
- Fiber1.8 gabove the median for meals and dishes (median 1.4 g)
- Sugars4 gin the top quarter of meals and dishes (median 1.8 g)
- Fat3.1 gin the lowest quarter of meals and dishes (median 4.9 g)
- Saturated fat0.44 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sodium344 mgabove the median for meals and dishes (median 284 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cvs Pharmacy
- Barcode
- 0050428103555
- Label serving
- 227 g
- Category
- Microwave meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED CHEESE RAVIOLI (WATER, PASTA (DURUM WHEAT SEMOLINA, WATER, EGG], STUFFING (BREADCRUMBS (WHEAT FLOUR, WATER, BREWER'S YEAST, SALT), SUNFLOWER OIL, CHEESES (BLUE CHEESE [CULTURED MILK, SALT, ENZYME, PENICILLUM ROQUEFORTI], PROVOLONE [CULTURED MILK, SALT], MAASDAMER [CULTURED MILK, SALT, ENZYME]), RICOTTA CHEESE (WHEY, CREAM, SALT), SALT, WHEY, CHEESE POWDER (CULTURED MILK, SALT), NATURAL FLAVOR, NUTMEG, ROSEMARY EXTRACT]), WATER, TOMATO BLEND (TOMATO PUREE, TOMATO CONCENTRATE), ONION, CARROT, EXTRA VIRGIN OLIVE OIL, SUGAR, MODIFIED CORN STARCH, SALT, GARLIC, SPICES. CONTAINS: WHEAT, EGGS, MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggOnionOlive oilSugarSaltGarlicSunflower oilTomatoWheat flourYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0050428103555. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.