Ritz crackers

Packaged product Bread and Baked Goods Ritz

Ritz crackers contains 104 kcal per 100 g. A serving, 20.0 g (20 g) provides about 21 kcal.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 454 kcal per 100 g across 3,629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ritz crackers by Ritz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
1.3 gprotein
12 gcarbohydrates
5.5 gfat
21kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 5.5 g 7%
Saturated fat L 2.4 g 12%
Sodium L 88 mg 4%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 1.6 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 47%Fat: 48%104kcal / 100 g
  • Protein 5%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the lowest quarter of bread and baked goods (median 10 g)
  • Sugars1.6 gbelow the median for bread and baked goods (median 3.2 g)
  • Fat5.5 gin the lowest quarter of bread and baked goods (median 16.7 g)
  • Saturated fat2.4 gbelow the median for bread and baked goods (median 2.9 g)
  • Sodium88 mgin the lowest quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ritz
Barcode
7622210228697
Quantity
16 x 41 g
Label serving
20.0 g
Category
Crackers (Appetizers)
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
n'a crisp'peas NA 105 4.8 g 14 g 2.8 g
Galleta de Soda Gama 105 2 g 16 g 3 g
Crackers Lee Biscuits 107 2 g 15 g 5 g
Ceci bioricchi MaxiDì 108 5.8 g 12 g 2.6 g
Mini crackers Paseo salvado Elaborado con Masa Madre Molino Cañuelas 108 2.2 g 18 g 3.3 g
Cream Crackers Beloxxi 100 2 g 14 g 4 g
Peanut butter crackers Munchies 100 4 g 23 g 11 g
Farmhouse Cheddar Crispy Crackers The Natural Cracker Co. 99 1.3 g 13.1 g 4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ritz crackers?

100 g of Ritz crackers has 104 kcal. Serving, 20.0 g (20 g): about 21 kcal.

How much protein is in Ritz crackers?

Ritz crackers contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.26 g in serving, 20.0 g (20 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Ritz crackers?

Ritz crackers has 12 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ritz crackers?

Ritz crackers contains 5.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Ritz crackers?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210228697. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.