Galette de Bretagne
Packaged product Other Foods Mix buffet
Galette de Bretagne contains 160 kcal per 100 g. A serving, 190 g (190 g) provides about 304 kcal.
Roughly 44% of its calories come from carbohydrates, with 40% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.09 g | 0.2% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 44%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gbelow the median for other foods (median 7.4 g)
- Fiber2.1 gabove the median for other foods (median 1.8 g)
- Sugars1.8 gbelow the median for other foods (median 3.2 g)
- Fat6.9 gabove the median for other foods (median 6.6 g)
- Saturated fat3.3 gabove the median for other foods (median 2 g)
- Sodium520 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mix buffet
- Barcode
- 3700009265017
- Quantity
- 190g
- Label serving
- 190 g
- Category
- Galette de blé noir garnie
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Galette de blé noir 47.3% (eau, farine de bilé noir 19,1%, se), sauce blanche 26,0% (LAIT demi-écrémé pasteurisé, amidon de BLE, margarine (huiles et graisses végétales (palme, colza), eau, sel ému acidifiant: acide citrique, colorant caroténoides), COMTE, acidifiants: lactate de sodium - acétate de sodium, sel, arôme naturel de poivre), lardons fumés ouits 12.0% (poitrine de porc 11.9% (origine France), sel, dextrose, arôme de fumée, acidifiant acide citrique conservateurs érythorbate de sodium - nitrite de sodium),. FROMAGE de chevre 73%, tomates 5.2%, ciboulette, herber de Provence 0,1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltTomatoPalm oilRapeseed (canola) oil
Source of the nutrition information
- Open Food Facts, record 3700009265017. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.