Galette de Bretagne
Packaged product Andre fødevarer Mix buffet
Galette de Bretagne contains 160 kcal per 100 g. A serving, 190 g (190 g) provides about 304 kcal.
Roughly 44 % of its calories come from carbohydrates, with 40 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,09 g | 0,2 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 44 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for andre fødevarer (median 7 g)
- Fiber2,1 gabove the median for andre fødevarer (median 1,9 g)
- Sugars1,8 gbelow the median for andre fødevarer (median 3,4 g)
- Fat6,9 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat3,3 gabove the median for andre fødevarer (median 1,9 g)
- Sodium520 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mix buffet
- Barcode
- 3700009265017
- Quantity
- 190g
- Label serving
- 190 g
- Category
- Galette de blé noir garnie
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Galette de blé noir 47.3% (eau, farine de bilé noir 19,1%, se), sauce blanche 26,0% (LAIT demi-écrémé pasteurisé, amidon de BLE, margarine (huiles et graisses végétales (palme, colza), eau, sel ému acidifiant: acide citrique, colorant caroténoides), COMTE, acidifiants: lactate de sodium - acétate de sodium, sel, arôme naturel de poivre), lardons fumés ouits 12.0% (poitrine de porc 11.9% (origine France), sel, dextrose, arôme de fumée, acidifiant acide citrique conservateurs érythorbate de sodium - nitrite de sodium),. FROMAGE de chevre 73%, tomates 5.2%, ciboulette, herber de Provence 0,1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSaltTomatPalmeolieRapsfrøolie
Frequently asked questions
How many calories are in Galette de Bretagne?
100 g of Galette de Bretagne has 160 kcal. Serving, 190 g (190 g): about 304 kcal.
How much protein is in Galette de Bretagne?
Galette de Bretagne contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 12,4 g in serving, 190 g (190 g). About 17 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Galette de Bretagne?
Galette de Bretagne has 17 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galette de Bretagne?
Galette de Bretagne contains 6,9 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Galette de Bretagne?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700009265017. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.