Gâche tranché tradition

Packaged product Sweets and Desserts Thomas Brioche

Gâche tranché tradition contains 381 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (363 kcal per 100 g).

100 g provides 59% of the Daily Value for manganese, 43% of the Daily Value for copper and 27% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gâche tranché tradition by Thomas Brioche, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
8.4 gprotein
53 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 14 g 18%
Saturated fat L 8.3 g 42%
Cholesterol L 70.6 mg 24%
Sodium L 396 mg 17%
Total carbohydrates L 53 g 19%
Dietary fiber L 5.5 g 20%
Total sugars L 17 g
Added sugars L 16.6 g 33%
Protein L 8.4 g 17%
Vitamin A L 84.3 µg9%
Vitamin C L 0.24 mg0.3%
Vitamin D L 0.7 µg4%
Vitamin E L 0.85 mg6%
Thiamin (B1) L 0.27 mg23%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 0.3 mg2%
Pantothenic acid (B5) L 0.59 mg12%
Vitamin B6 L 0.087 mg5%
Folate (B9) L 32.9 µg8%
Vitamin B12 L 0.28 µg11%
Calcium L 45.8 mg4%
Iron L 3 mg16%
Magnesium L 73.5 mg17%
Phosphorus L 196 mg16%
Potassium L 297 mg6%
Zinc L 1.6 mg15%
Copper L 0.38 mg43%
Manganese L 1.4 mg59%
Selenium L 7.6 µg14%
Iodine L 20.6 µg14%
Chloride L 623 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 57%Fat: 34%Alcohol: 0.7%381kcal / 100 g
  • Protein 9%
  • Carbohydrates 57%
  • Fat 34%
  • Alcohol 0.7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese59%Copper43%Chloride27%Thiamin (B1)23%Magnesium17%Iron16%Phosphorus16%Zinc15%Selenium14%Iodine14%

Nutritional insights

  • Protein8.4 gabove the median for sweets and desserts (median 8 g)
  • Fiber5.5 gin the top quarter of sweets and desserts (median 2.5 g)
  • Sugars17 gin the top quarter of sweets and desserts (median 14 g)
  • Saturated fat8.3 gbelow the median for sweets and desserts (median 8.9 g)
  • Sodium396 mgabove the median for sweets and desserts (median 370 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water24.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.3 g
Polyunsaturated fat L1 g
Sugars and starch (1)
Starch L30.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.023 g
ALA (omega-3, 18:3 n-3) L0.083 g
Linoleic acid (omega-6, 18:2) L0.88 g
Carotenoids (1)
Beta-carotene L18.6 µg
Other components (2)
Water L24.8 g
Alcohol L0.36 g

Product details

Brand
Thomas Brioche
Barcode
3173310025784
Quantity
600 g
Category
gaches
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ (GLUTEN), éclats de chocolat noir 14,5% (sucre, pâte de cacao, beurre de cacao), OEUFS frais plein air, sucre, PUR BEURRE 8%, CRÈME fraiche 5%, LAIT 5%, levain (farine de BLE, eau), rhum, sel marin (Noirmoutier ou Guérande), levure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSugarButterCreamMilkSaltYeastCocoa butter

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Gache sicard Sicard 380 8.9 g 49 g 16.3 g
Gâche Pur Beurre & Crème Fraîche Sans marque 380 8.9 g 49 g 16.3 g
Gache pur beurre a la creme fraiche bio Brioches Fonteneau 380 6.8 g 53 g 16 g
Gâche tranchée Mes trésors bio 380 6.8 g 53 g 16 g
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gâche en tranches Thomas Brioche 385 8.9 g 52.6 g 15.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3173310025784. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gâche tranché tradition?

100 g of Gâche tranché tradition has 381 kcal.

How much protein is in Gâche tranché tradition?

Gâche tranché tradition contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).

How many carbs are in Gâche tranché tradition?

Gâche tranché tradition has 53 g of total carbohydrates per 100 g, including 5.5 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gâche tranché tradition?

Gâche tranché tradition contains 14 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Gâche tranché tradition contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (59% DV), copper (43% DV), chloride (27% DV), Thiamin (B1) (23% DV) and magnesium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gâche tranché tradition?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.