Fullkorn Møllehjul
Packaged product Bread and Baked Goods Hatting
Fullkorn Møllehjul contains 258 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 15% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 384 mg | 17% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 6.6 g | 24% |
| Total sugars L | 2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 72%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gabove the median for bread and baked goods (median 8.3 g)
- Fiber6.6 gin the top quarter of bread and baked goods (median 2.7 g)
- Sugars2 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat3.5 gin the lowest quarter of bread and baked goods (median 8.3 g)
- Saturated fat0.6 gbelow the median for bread and baked goods (median 1.4 g)
- Sodium384 mgin the lowest quarter of bread and baked goods (median 480 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hatting
- Barcode
- 5701014077877
- Quantity
- 6 stk, 420g
- Category
- Frozen breads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wholemeal wheat flour 38%, wheat flour, water, blue poppy seeds 4%, wheat gluten, iodised salt, sugar, thickener (E412), rapeseed oil, dried sourdough (wheat flour, starter culture), yeast, emulsifier (vegetable E472e), glucose, malted wheat flour, flour treatment agent (E300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilYeast
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|---|---|---|---|---|
| panecillos Carrefour | 259 | 7.9 g | 53 g | 11 g |
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| Pain français blanc Pastridor | 253 | 8.5 g | 51 g | 1.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5701014077877. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.