panecillos
Packaged product Bread and Baked Goods Carrefour
Panecillos contains 259 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 25 g | 89% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 62%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gbelow the median for bread and baked goods (median 8.3 g)
- Fiber25 gin the top quarter of bread and baked goods (median 2.7 g)
- Fat11 gabove the median for bread and baked goods (median 8.3 g)
- Saturated fat11 gin the top quarter of bread and baked goods (median 1.4 g)
- Sodium520 mgabove the median for bread and baked goods (median 480 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Carrefour
- Barcode
- 8431876357332
- Quantity
- 11 panecillos y 495g
- Category
- Frozen breads
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, agua, sal, levadura y enzimas Puode contener trazas de frutos de cáscara, soja, sésamo y mostaza. Utilización Conservación:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana Dark Chocolate Quinoa Muffins, Banana Dark Chocolate Quinoa Morning summit | 259 | 9.4 g | 25.9 g | 16.5 g |
| Fullkorn Møllehjul Hatting | 258 | 9.3 g | 44 g | 3.5 g |
| Pain de mie classique nature Auchan | 264 | 7.6 g | 49 g | 3.5 g |
| Pan Lactal Val Maira | 265 | 8.7 g | 50.2 g | 3.5 g |
| 2 petites baguettes du fournil Picard | 253 | 8.1 g | 52 g | 1.1 g |
| Pain français blanc Pastridor | 253 | 8.5 g | 51 g | 1.1 g |
| New York Style Plain Large Bagels, New York Style Plain Lender's | 266 | 9.6 g | 53.2 g | 1.1 g |
| 4 Petits pains bio Thiriet | 266 | 7.1 g | 56 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8431876357332. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.