Fruttizie
Packaged product Sweets and Desserts Matilde Vicenzi
Fruttizie contains 346 kcal per 100 g. A serving, 100 g (100 g) provides about 346 kcal.
Roughly 71% of its calories come from carbohydrates, with 25% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 480 kcal per 100 g across 1,046 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 71%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber3 gabove the median for sweets and desserts (median 2.9 g)
- Sugars2.4 gin the lowest quarter of sweets and desserts (median 32 g)
- Fat10.5 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat4.5 gin the lowest quarter of sweets and desserts (median 8.7 g)
- Sodium100 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Matilde Vicenzi
- Barcode
- 8000350006181
- Quantity
- 175 g
- Label serving
- 100 g
- Category
- Filled biscuits
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
38 % Ripieno al: mirtillo, mora, ribes nero, bacche di goji (edulcorante: sciroppo di maltitolo, stabilizzante: glicerolo, mirtilli 5%, ribes nero 5%, succo di goji 5%, purea di more 5%, mela cubetti disidratata 5%, fibra di FRUMENTO, gelificante: pectina, succo concentrato di limone, SUCCO Concentrato di ibisco e carota, acidificante: acido citrico, aromi naturali), farina di FRUMENTO integrale 30%, edulcorante: maltitolo, oli vegetali (olio di girasole, olio di cocco, burro di cacao), UOVA* fresche pastorizzate, fibra di pisello, aromi, agenti lievitanti: (carbonato acido di sodio, carbonato acido di ammonio), sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSaltSunflower oilCoconut oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruttizie Matilde Vicenzi | 346 | 4.1 g | 68 g | 10.5 g |
| Fruttizie mango Matilde Vicenzi | 346 | 4.1 g | 68 g | 11 g |
| Chamonix LU | 346 | 3.9 g | 77 g | 2.2 g |
| Chika Biscuit Арахисовый Chikalab | 344 | 30 g | 4.1 g | 16.1 g |
| Barchette Albicocca e Ciliegia Commerciale Dolciumi | 349 | 4.9 g | 60.6 g | 9.7 g |
| Rellenitas San Gabriel | 343 | 5.3 g | 68.7 g | 8.2 g |
| pillows (pp) ube 38g Oishi | 350 | 6.7 g | 70 g | 16.7 g |
| Chamonix LU | 340 | 4.2 g | 75.4 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000350006181. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.