Chika Biscuit Арахисовый
Packaged product Sweets and Desserts Chikalab
Chika Biscuit Арахисовый contains 344 kcal per 100 g. A serving, 50 g (50 g) provides about 172 kcal.
Roughly 52% of its calories come from fat, with 43% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 480 kcal per 100 g across 1,046 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 31 g | 111% |
| Total sugars | not reported | |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 6%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of sweets and desserts (median 5.8 g)
- Fiber31 gin the top quarter of sweets and desserts (median 2.9 g)
- Fat16.1 gin the lowest quarter of sweets and desserts (median 20 g)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chikalab
- Barcode
- 4680046722416
- Quantity
- 50 g
- Label serving
- 50 g
- Category
- Filled biscuits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Белковая смесь (концентрат сывороточного белка, концентрат молочного белка), паста солёная карамель с кешью (кешью, водорастворимые волокна кукурузы, изолят сывороточного белка, масло кокосовое, молоко сухое обезжиренное, соль, эмульгатор (соевый лецитин), ароматизаторы натуральные, антиокислитель (аскорбиновая кислота), подсластитель (сукралоза)), водорастворимые волокна кукурузы, инулин (водорастворимые волокна из цикория), масло кокосовое, вода, продукты яичные (меланж яичный), влагоудерживающий агент (глицерин), соль, ароматизаторы натуральные, гидрокарбонат натрия (сода пищевая), регулятор кислотности (лимонная кислота), эмульгатор (соевый лецитин), подсластитель (сукралоза), консервант (сорбат калия). Для непосредственного употребления в пищу как продукт с высоким содержанием легкоусвояемых молочных белков и пищевых волокон.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rellenitas San Gabriel | 343 | 5.3 g | 68.7 g | 8.2 g |
| Fruttizie Matilde Vicenzi | 346 | 4.1 g | 68 g | 10.5 g |
| Fruttizie Matilde Vicenzi | 346 | 4.1 g | 68 g | 10.5 g |
| Fruttizie mango Matilde Vicenzi | 346 | 4.1 g | 68 g | 11 g |
| Chamonix LU | 346 | 3.9 g | 77 g | 2.2 g |
| Chamonix LU | 340 | 4.2 g | 75.4 g | 1.5 g |
| Froota ecovida | 340 | 5.2 g | 59.2 g | 12.4 g |
| Barchette Albicocca e Ciliegia Commerciale Dolciumi | 349 | 4.9 g | 60.6 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4680046722416. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.