Fruit & Spice Toast
Packaged product Bread and Baked Goods Vogel's
Fruit & Spice Toast contains 207 kcal per 100 g. A serving, 1 serving, 120 g (120 g) provides about 249 kcal.
Roughly 84% of its calories come from carbohydrates, with 16% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 244 kcal per 100 g across 70 products.
100 g provides 17% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 41.7 g | 15% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 15.3 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 0 g | 0% |
| Vitamin B6 L | 0.29 mg | 17% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 33.3 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 84%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of bread and baked goods (median 7.9 g)
- Fiber4.9 gbelow the median for bread and baked goods (median 5.3 g)
- Sugars15.3 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat3.4 gin the top quarter of bread and baked goods (median 1.3 g)
- Saturated fat0.4 gabove the median for bread and baked goods (median 0.3 g)
- Sodium315 mgin the lowest quarter of bread and baked goods (median 439 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vogel's
- Barcode
- 9414987012429
- Quantity
- 720g
- Label serving
- 1 serving (120 g)
- Category
- Rye-and-wheat breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, water, fruit (20%) (sultanas, currants), mixed grains (9%) (wheat, rye), wheat gluten, canola oil, sugar, milk solids, yeast, mixed spice (1%), iodised salt, white vinegar, cultured wheat, vitamin (folic acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSugarMilkYeastSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schwarzbrot Brood van Soma | 207 | 7.4 g | 36.1 g | 2.1 g |
| Paderborner Goldähren | 208 | 6.3 g | 40.2 g | 1.1 g |
| Marbled Rye Bread Weis Markets | 205 | 8.8 g | 46.6 g | 1.8 g |
| Хлеб Цельнозерновой бездрожжевой заварной Рижский хлеб | 210 | 9 g | 43 g | 1.5 g |
| Ръжено пшеничен хляб Хлебозавод Стражица | 212 | 6.9 g | 42.8 g | 0.9 g |
| Le pain au seigle tranché Franprix | 213 | 6.5 g | 41 g | 1.1 g |
| Pain Au Seigle Tranché Leader Price | 213 | 6.5 g | 41 g | 1.1 g |
| Knolli Harry | 215 | 7 g | 41 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9414987012429. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.