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Fruit Pies

Packaged product Sweets and Desserts Drake's

Fruit Pies contains 406 kcal per 100 g. A serving, 1 pie, 64 g (64 g) provides about 260 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fruit Pies by Drake's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
3.1 gprotein
51.6 gcarbohydrates
20.3 gfat
260kcal in serving, 1 pie, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 20.3 g 26%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 266 mg 12%
Total carbohydrates L 51.6 g 19%
Dietary fiber L 1.6 g 6%
Total sugars L 25 g
Protein L 3.1 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 31 mg2%
Iron L 1.1 mg6%
Potassium L 94 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 51%Fat: 45%406kcal / 100 g
  • Protein 3%
  • Carbohydrates 51%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium2%Potassium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.1 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber1.6 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars25 gbelow the median for sweets and desserts (median 31 g)
  • Fat20.3 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat9.4 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium266 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7 g
Polyunsaturated fat L1.6 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 406 kcal406 kcal
Protein 3.1 g3.1 g
Carbohydrates 51.6 g51.6 g
Fat 20.3 g20.3 g
Fiber 1.6 g1.6 g
Sugars 25 g25 g
Sodium 270 mg266 mg

Product details

Brand
Drake's
Barcode
0024300012051
Label serving
1 PIE (64 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm oil, high fructose corn syrup, corn syrup, sugar, dried apples. contains 2% or less of each of the following: modified corn starch, whey, buttermilk, salt, dextrose, natural and artificial flavors, soy flour, calcium carbonate, calcium sulfate, agar, locust bean gum, disodium phosphate, lemon juice powder, sodium propionate (preservative), sunflower oil, cinnamon, malic acid, citric acid, egg whites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSugarAppleSaltSunflower oilCinnamonEggWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2337969. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0024300012051. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fruit Pies?

100 g of Fruit Pies has 406 kcal. Serving, 1 pie, 64 g (64 g): about 260 kcal.

How much protein is in Fruit Pies?

Fruit Pies contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1 pie, 64 g (64 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Fruit Pies?

Fruit Pies has 51.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 25 g of sugars.

How much fat is in Fruit Pies?

Fruit Pies contains 20.3 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

How much sodium is in Fruit Pies?

100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 19, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.