Frozen greek yogurt bars
Packaged product Sweets and Desserts
Frozen greek yogurt bars contains 161 kcal per 100 g. A serving, 1 bar, 62 g (62 g) provides about 100 kcal.
Roughly 65% of its calories come from carbohydrates, with 18% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 89 mg | 4% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.6 g | |
| Added sugars L | 17.7 g | 35% |
| Protein L | 8.1 g | 16% |
| Calcium L | 152 mg | 12% |
| Iron L | 0 mg | 0% |
| Potassium L | 185 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 65%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars22.6 gabove the median for sweets and desserts (median 21.9 g)
- Fat3.2 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium89 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 161 kcal |
| Protein | 8.1 g | 8.1 g |
| Carbohydrates | 29 g | 29 g |
| Fat | 3.2 g | 3.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 22.6 g | 22.6 g |
| Sodium | 89 mg | 89 mg |
Product details
- Barcode
- 0851035003142
- Label serving
- 1 BAR (62 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, greek yogurt (pasteurized nonfat milk, yogurt cultures), sugar, graham cracker base [invert sugar, water, graham cracker crumbs (enriched flour (whole flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, sunflower oil, molasses), brown sugar, honey, caramel color, corn starch, natural flavors, salt and turmeric (for color)], mini marshmallows [powdered cane sugar (cane sugar, corn starch), wheat flour, palm oil, cane sugar, corn starch, invert sugar, water, natural flavors, salt, sunflower lecithin], milk protein concentrate, chocolate flake (confectioner's sugar, coconut oil, dutch processed cocoa, cocoa, butter oil, soy lecithin, natural flavor), maltodextrin, cream, locust bean gum, guar gum, fruit and vegetable juice (for color), natural flavor, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamHoneySaltWheat flourPalm oilCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1924720. License: CC0 1.0 (U.S. public domain). Source record dated September 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0851035003142. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.