Fromage

Packaged product Dairy and Eggs Carrefour

Fromage contains 343 kcal per 100 g. A serving, 1 brett, 190 g (190 g) provides about 652 kcal.

Roughly 67% of its calories come from fat, with 22% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
18.9 gprotein
9.4 gcarbohydrates
25.6 gfat
652kcal in serving, 1 brett, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 25.6 g 33%
Saturated fat L 17 g 85%
Sodium L 629 mg 27%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 0 g 0%
Total sugars L 8.2 g
Added sugars L 0.53 g 1%
Protein L 18.9 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 11%Fat: 67%343kcal / 100 g
  • Protein 22%
  • Carbohydrates 11%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.9 gbelow the median for dairy and eggs (median 21.4 g)
  • Sugars8.2 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat25.6 gbelow the median for dairy and eggs (median 26.3 g)
  • Sodium629 mgbelow the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g

Product details

Brand
Carrefour
Barcode
3529380017455
Quantity
190 g
Label serving
1 brett (190 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bleu d'auvergne aop 45g: pasteurisert kumelk, salt, animalsk løpe. tomme de montagne 45g: pasteurisert kumelk, salt, mikrobiell løpe. petit st nectaire laitier aop 40g: pasteurisert kumelk, salt, animalsk løpe. tommette de brebis 30g: pasteurisert fåremelk, salt, animalsk løpe. cerise noire aux baies de sichuan (marmelade) 30g: sorte kirsebær 57%, sukker, portvin, fortykningsmiddel: pektin e440, konsentrert sitronsaft, kanel, sichuanbær 0,03%, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarCinnamonMilk

Similar products

FoodCaloriesProteinCarbsFat
Arla Ko Billinge 26% Skivad Billinge 343 26 g 0 g 26 g
Fromage à pâte mi-dure en tranches Coop Prix Garantie 343 25 g 4.9 g 27 g
Himmelspannet Solglad 240g Himmelspannet 343 19.5 g 0.1 g 28 g
Bergbauern Käse Bergader 343 25 g 0 g 27 g
Billinge Arla 343 26 g 0.5 g 26 g
Le Petit Crémeux Gutes Land 343 16 g 0.1 g 31 g
Butterkäse in Scheiben Kaufland 343 25 g 0.1 g 27 g
Ser Liliput Mlekpol 343 25 g 0 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3529380017455. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fromage?

100 g of Fromage has 343 kcal. Serving, 1 brett, 190 g (190 g): about 652 kcal.

Is Fromage high in protein?

Fromage contains 18.9 g of protein per 100 g (38% of the 50 g Daily Value), or 35.9 g in serving, 1 brett, 190 g (190 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in Fromage?

Fromage has 9.4 g of total carbohydrates per 100 g, including 0 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage?

Fromage contains 25.6 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Fromage?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.