Frollino con cacao e mandorle
Packaged product Bread and Baked Goods Galbusera
Frollino con cacao e mandorle contains 489 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
100 g provides 50,542% of the Daily Value for Niacin (B3), 61% of the Daily Value for Vitamin E and 48% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 6.2 g | 31% |
| Cholesterol L | 66.4 mg | 22% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 26.5 g | |
| Added sugars L | 15.9 g | 32% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 71.9 µg | 8% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.45 µg | 2% |
| Vitamin E L | 9.2 mg | 61% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.072 mg | 6% |
| Niacin (B3) L | 8,087 mg | 50,542% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 18.6 µg | 5% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 28.2 mg | 2% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 46 mg | 11% |
| Phosphorus L | 145 mg | 12% |
| Potassium L | 222 mg | 5% |
| Zinc L | 1.2 mg | 10% |
| Copper L | 0.21 mg | 24% |
| Manganese L | 1.1 mg | 48% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 9.1 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber2.3 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars26.5 gin the top quarter of bread and baked goods (median 4 g)
- Fat21.5 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat6.2 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium0 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water16.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 27.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14.1 µg |
|---|
Other components (2)
| Water L | 16.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Galbusera
- Barcode
- 8002190108162
- Quantity
- 700 grammi
- Category
- Frollini cacao e mandorle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di FRUMENTO, zucchero, olio di girasole alto oleico, UOVA fresche, BURRO, granella di biscotto alle mandorle armelline 2,4% (zucchero, mandorle di albicocca 0,4% sul prodotto, albume d'UOVO, LATTOSIO e proteine del LATTE, aromi, agente lievitante: carbonato acido di sodio), cacao 1,7%, MANDORLE 1,3%, miele, agenti lievitanti (carbonato acido di sodio, tartrato monopotassico, carbonato acido di ammonio), sale, emulsionante: lecitina, aromi. Può contenere sesamo, senape, soia e altra frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilEggButterAlmondHoneySalt
Source of the nutrition information
- Open Food Facts, record 8002190108162. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.