Frollini con cioccolato
Packaged product Sweets and Desserts Eurospin
Frollini con cioccolato contains 502 kcal per 100 g. A serving, 37,5g (37.5 g) provides about 188 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
100 g provides 52% of the Daily Value for manganese, 41% of the Daily Value for copper and 33% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 9.9 g | 50% |
| Cholesterol L | 31.2 mg | 10% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 26 g | |
| Added sugars L | 24.2 g | 48% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 57.1 µg | 6% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.54 µg | 3% |
| Vitamin E L | 4.9 mg | 33% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.043 mg | 3% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.054 mg | 3% |
| Folate (B9) L | 20.2 µg | 5% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 26.9 mg | 2% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 62.1 mg | 15% |
| Phosphorus L | 147 mg | 12% |
| Potassium L | 243 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.37 mg | 41% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 8 µg | 15% |
| Iodine L | 12.3 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber3.5 gabove the median for sweets and desserts (median 2.8 g)
- Sugars26 gabove the median for sweets and desserts (median 25 g)
- Fat24 gabove the median for sweets and desserts (median 22.3 g)
- Saturated fat9.9 gbelow the median for sweets and desserts (median 13 g)
- Sodium200 mgbelow the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water10.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 27.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14.2 µg |
|---|
Other components (2)
| Water L | 10.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Eurospin
- Barcode
- 8017596106025
- Quantity
- 350 g
- Label serving
- 37,5g
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di FRUMENTO, zucchero, cioccolato fondente 15% (pasta di cacao', zucchero, BURRO, burro di cacao', emulsionante: lecitine (SOIA), aroma naturale di vaniglia. Cacao: 65% min), olio di girasole alto oleico, BURRO, UOVA fresche da allevamento a terra, amido di FRUMENTO, latte concentrato zuccherato (LATTE, zucchero), sale, agenti lievitanti (carbonati di sodio, carbonati di ammonio), amido di mais, aromi, emulsionante: lecitine (girasole). Può contenere tracce di FRUTTA A GUSCIO, SEMI DI SESAMO e SENAPE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilButterEggMilkSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596106025. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.