Fried eggplants with chickpeas
Packaged product Soups and Sauces Emela
Fried eggplants with chickpeas contains 134 kcal per 100 g.
Roughly 50% of its calories come from fat, with 39% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 5.6 g | |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 39%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars5.6 gabove the median for soups and sauces (median 4.9 g)
- Fat6.8 gabove the median for soups and sauces (median 5 g)
- Saturated fat0.5 gbelow the median for soups and sauces (median 0.7 g)
- Sodium560 mgabove the median for soups and sauces (median 492 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emela
- Barcode
- 4260428466406
- Quantity
- 530 g
- Category
- Vegetable sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fried eggplant 32,7% (eggplants, sunflower oil); onions 21,3%, water, chickpea 11,1%, tomato paste 9,8%, sugar, salt, garlic 1,3%, parsley 0,06%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionChickpeasTomatoSugarSaltGarlicSunflower oil
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|---|---|---|---|---|
| Sos jalapeño i szczaw Roleski | 113 | 0.9 g | 10 g | 7.4 g |
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| sauce Cremige Gemüse Pfanne Reishunger | 107 | 1.4 g | 5.4 g | 8.2 g |
| Fried aubergines with prunes Emela | 88 | 0.8 g | 11 g | 4.2 g |
| Compotée poivrons aubergine Rivoire & Carret | 83 | 2.5 g | 5.5 g | 5 g |
| Veggie Tajine Céréal Bio | 82 | 5.3 g | 7.2 g | 2.6 g |
| Lilek v omáčce adžika Bepec | 80 | 1.2 g | 7.8 g | 5 g |
| Wok Sauce Vitasia | 79 | 0.8 g | 16.5 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260428466406. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.