Framboisier à la Compotée de Framboises
Packaged product Sweets and Desserts Lidl
Framboisier à la Compotée de Framboises contains 180 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 327 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 60%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Sugars19 gbelow the median for sweets and desserts (median 23 g)
- Fat6.5 gin the lowest quarter of sweets and desserts (median 17 g)
- Saturated fat4.2 gin the lowest quarter of sweets and desserts (median 8.2 g)
- Sodium52 mgin the lowest quarter of sweets and desserts (median 112 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20438173
- Quantity
- 465 g
- Category
- Frozen cakes and pastries
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, crème (_lait_) crème (_lait_), stabilisant : carraghénanes), 12% framboises entières, 12 % brisures de framboises, sucre, sirop de glucose-fructose, préparation pour crème pâtissière (_lait_ (sucre, amidon modifié de pomme de terre, crème en poudre (_lait_), dextrose, épaississant: alginate de sodium sel, arôme naturel de vanille, colorant: caroténoides), jaune d'_œuf_, sucré (jaune d'_œuf_ sucre), farine de _blé_, amidon de pomme de terre, blanc d'_œuf_ en poudre (blanc d'_œuf_, correcteur d'acidité : acide citrique: agent moussant: citrate de triéthyle), gélatine, 0,2 % arôme naturel de vanille, gélifiant : pectines, carraghénanes ; colorant rouge de betterave, cacao maigre en poudre, vanille épuisée en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarMilkEggWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20438173. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.