Gâteau au fromage blanc
Packaged product Sweets and Desserts Le Saint Amour
Gâteau au fromage blanc contains 165 kcal per 100 g. A serving, 87.5 g (87.5 g) provides about 144 kcal.
Roughly 66% of its calories come from carbohydrates, with 17% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 327 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 21.3 g | |
| Added sugars L | 13.4 g | 27% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 66%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gin the top quarter of sweets and desserts (median 5.3 g)
- Sugars21.3 gbelow the median for sweets and desserts (median 23 g)
- Fat3.2 gin the lowest quarter of sweets and desserts (median 17 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 8.2 g)
- Sodium44 mgin the lowest quarter of sweets and desserts (median 112 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Saint Amour
- Barcode
- 2370396991908
- Label serving
- 87.5 g
- Category
- Frozen cakes and pastries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fromage blanc (58%), sucre, blanc d'_œuf_, farine de _blé_, jaune d'oeuf, amidon modifié de maïs, concentré de citron. Préparation de coulis de fraises (10%): fraises (60%), sucre, eau, gélifiant : pectine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2370396991908. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.