Fondant noir intense
Packaged product Sweets and Desserts Océrès
Fondant noir intense contains 484 kcal per 100 g.
Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 2,063 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 34.1 g | 44% |
| Saturated fat L | 13.2 g | 66% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 38.9 g | 14% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 31.6 g | |
| Added sugars L | 11.2 g | 22% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 32%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Fiber4.4 gabove the median for sweets and desserts (median 3.3 g)
- Sugars31.6 gin the top quarter of sweets and desserts (median 11.5 g)
- Fat34.1 gin the top quarter of sweets and desserts (median 16.1 g)
- Saturated fat13.2 gin the top quarter of sweets and desserts (median 3.6 g)
- Sodium120 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Océrès
- Barcode
- 3770006030390
- Category
- Biscuits and cakes
- Packaging
- Cardboard,fr:plastique-individuel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat noir 25% à 66% Fairtrade sans lécithine (feves de cacao, sucre de canne, beurre de cacao, extrait de vanille), sucre de canne Ecosocial, blanc d'_oeuf_, huile de tournesol, noix de coco, farine de riz, purée de pomme, eau, farine de guar, sel de Guérande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRiceAppleSaltSugarCocoa butterSunflower oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les biscuits timbrés aux pépites de chocolat Good Goût | 484 | 7.8 g | 64 g | 21 g |
| Lance, quick start breakfast biscuit sandwiches, cinnamon roll, cinnamon roll Lance | 484 | 6.3 g | 71.6 g | 19 g |
| Lance, quick starts, breakfast biscuit sandwiches, bacon cheddar, bacon cheddar Lance | 484 | 10.5 g | 63.2 g | 21 g |
| Lance, quick starts, breakfast biscuit sandwiches, bacon cheddar Lance | 484 | 10.5 g | 63.2 g | 21 g |
| Breakfast biscuit sandwiches, everything bagel Lance | 484 | 8.4 g | 65.3 g | 21 g |
| Lance, quick starts, breakfast biscuit sandwiches, everything bagel, everything bagel Lance | 484 | 8.4 g | 65.3 g | 21 g |
| Ocean Creatures Bite Size Crackers Mountain High Foods | 484 | 8 g | 60 g | 24 g |
| Biscotti Dibella | 484 | 9.7 g | 64.5 g | 19.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770006030390. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.