Focaccia Brot

Packaged product Bread and Baked Goods dmBio

Focaccia Brot contains 270 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 17% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Focaccia Brot by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
9.5 gprotein
45 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 5 g 6%
Saturated fat L 0.8 g 4%
Sodium not reported
Total carbohydrates L 45 g 16%
Dietary fiber L 3.4 g 12%
Total sugars L 5.2 g
Added sugars L 0 g 0%
Protein L 9.5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 68%Fat: 17%270kcal / 100 g
  • Protein 14%
  • Carbohydrates 68%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.5 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber3.4 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars5.2 gabove the median for bread and baked goods (median 3 g)
  • Fat5 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.8 gabove the median for bread and baked goods (median 0.46 g)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4066447933635
Category
Breads
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

32,2% Sauerteig* (WEICHWEIZENMEHL*, Wasser), 28% WEICH - WEIZENMEHL*, Wasser, 13% HARTWEIZENMEHL*, 2% natives Olivenöl extra*, Salz, Hefe. *aus biologischer Landwirtschaft Kann Spuren von Soja, Senf und Sesam enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOlive oilSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4066447933635. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Focaccia Brot?

100 g of Focaccia Brot has 270 kcal.

How much protein is in Focaccia Brot?

Focaccia Brot contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Focaccia Brot?

Focaccia Brot has 45 g of total carbohydrates per 100 g, including 3.4 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Focaccia Brot?

Focaccia Brot contains 5 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.