Thin & Crispy 7 Sprouted Whole Grain Pizza Crust
Packaged product Bread and Baked Goods ANGELIC BAKEHOUSE
Thin & Crispy 7 Sprouted Whole Grain Pizza Crust contains 281 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 160 kcal.
Roughly 68% of its calories come from carbohydrates, with 16% from protein and 16% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (279 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 351 mg | 15% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 3.5 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 12.3 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 70 mg | 5% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 175 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 68%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber8.8 gin the top quarter of bread and baked goods (median 2.3 g)
- Sugars3.5 gbelow the median for bread and baked goods (median 4 g)
- Fat5.3 gbelow the median for bread and baked goods (median 6.7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.5 g)
- Sodium351 mgbelow the median for bread and baked goods (median 408 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 246 kcal | 281 kcal |
| Protein | 12.3 g | 12.3 g |
| Carbohydrates | 45.6 g | 50.9 g |
| Fat | 5.3 g | 5.3 g |
| Fiber | 8.8 g | 8.8 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 351 mg | 351 mg |
Product details
- Brand
- ANGELIC BAKEHOUSE
- Barcode
- 0043832445502
- Label serving
- 1 Crust (2 oz) 57g
- Category
- breads-buns
Ingredients
SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), WATER, WHOLE WHEAT FLOUR, SUNFLOWER OIL, WHEAT GLUTEN, AGAVE SYRUP, OAT FIBER, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MOLASSES, SALT, YEAST
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltSunflower oilWheat flourHoneyOatsYeast
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|---|---|---|---|---|
| Bagel, Jalapeno CHOMPIE'S | 281 | 10.5 g | 54.4 g | 1.8 g |
| Classic White Organic Bread, Classic White O ORGANICS | 281 | 6.3 g | 50 g | 3.1 g |
| Bake At Home, Organic Batard, Multigrain, Multigrain BAKE AT HOME | 281 | 12.3 g | 43.9 g | 7 g |
| Rosemary Olive Oil Take & Bake Focaccia, Rosemary Olive Oil FAVORITE DAY | 281 | 7 g | 49.1 g | 6.1 g |
| Classic White Organic Sandwich Bread, Classic White 365 WHOLE FOODS MARKET | 281 | 9.4 g | 50 g | 3.1 g |
| Roundy's, Split Top White, Enriched Bread ROUNDY'S | 281 | 8.8 g | 52.6 g | 3.5 g |
| Sweet Hawaiian Rolls, Sweet Hawaiian SAM'S CHOICE | 281 | 9.4 g | 46.9 g | 4.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin & Crispy 7 Sprouted Whole Grain Pizza Crust?
100 g of Thin & Crispy 7 Sprouted Whole Grain Pizza Crust has 281 kcal. Serving, 2 onz, 57 g (57 g): about 160 kcal.
Is Thin & Crispy 7 Sprouted Whole Grain Pizza Crust high in protein?
Thin & Crispy 7 Sprouted Whole Grain Pizza Crust contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 2 onz, 57 g (57 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).
How many carbs are in Thin & Crispy 7 Sprouted Whole Grain Pizza Crust?
Thin & Crispy 7 Sprouted Whole Grain Pizza Crust has 50.9 g of total carbohydrates per 100 g, including 8.8 g of fiber and 3.5 g of sugars.
How much fat is in Thin & Crispy 7 Sprouted Whole Grain Pizza Crust?
Thin & Crispy 7 Sprouted Whole Grain Pizza Crust contains 5.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Thin & Crispy 7 Sprouted Whole Grain Pizza Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin & Crispy 7 Sprouted Whole Grain Pizza Crust?
100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0043832445502. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2596818. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Source description: "THIN & CRISPY 7 SPROUTED WHOLE GRAIN PIZZA CRUST". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.