Flamed pie dough
Packaged product Sweets and Desserts Coop
Flamed pie dough contains 278 kcal per 100 g. A serving, 72 g (72 g) provides about 200 kcal.
Roughly 70% of its calories come from carbohydrates, with 20% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 555 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 70%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber2 gabove the median for sweets and desserts (median 1.6 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 8.8 g)
- Fat6 gin the lowest quarter of sweets and desserts (median 15.8 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium520 mgabove the median for sweets and desserts (median 475 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
White flour (wheat), water, vegetable fats and oils (palm, rapeseed), iodized cooking salt, wheat starch, acidifier (E 330), preservative (E 202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltPalm oilRapeseed (canola) oil
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|---|---|---|---|---|
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| Gluten Free Dough, Thin Crust Pizza Pillsbury | 279 | 6.6 g | 49.2 g | 6.6 g |
| Pizza Crust Schär | 280 | 2 g | 58 g | 4 g |
| Italian pizza crust Orograin Bakeries Manufacturing Inc. | 280 | 10 g | 52 g | 5 g |
| Flaky Layers Dough, Butter Tastin' Pillsbury | 276 | 5.2 g | 44.8 g | 8.6 g |
| Mini Gusto, Dough For Pastries Meadow Sales Inc. | 276 | 6.9 g | 50 g | 6 g |
| Won Ton Wrapper Twin Dragon | 276 | 6.9 g | 58.6 g | 0 g |
| Pizza crust Meijer | 281 | 8.8 g | 49.1 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613331683038. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.