Flamed pie dough
Packaged product Süßigkeiten und Desserts Coop
Flamed pie dough contains 278 kcal per 100 g. A Serving, 72 g (72 g) provides about 200 kcal.
Roughly 70 % of its calories come from carbohydrates, with 20 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 70 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of Süßigkeiten und Desserts (median 5,3 g)
- Fiber2 gabove the median for Süßigkeiten und Desserts (median 1,6 g)
- Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 8,8 g)
- Fat6 gin the lowest quarter of Süßigkeiten und Desserts (median 15,8 g)
- Saturated fat3 gin the lowest quarter of Süßigkeiten und Desserts (median 7,1 g)
- Sodium520 mgabove the median for Süßigkeiten und Desserts (median 482 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613331683038
- Quantity
- 580 g
- Label serving
- 72 g
- Category
- Kuchenteig
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White flour (wheat), water, vegetable fats and oils (palm, rapeseed), iodized cooking salt, wheat starch, acidifier (E 330), preservative (E 202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzPalmölRaps (Rübsenöl)
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|---|---|---|---|---|
| Grands homestyle, reduced fat golden wheat, 8 big biscuits Anheuser-Busch Inbev | 279 | 4,9 g | 47,5 g | 7,4 g |
| Pizza Crust Schär | 280 | 2 g | 58 g | 4 g |
| Italian pizza crust Orograin Bakeries Manufacturing Inc. | 280 | 10 g | 52 g | 5 g |
| Mini Gusto, Dough For Pastries Meadow Sales Inc. | 276 | 6,9 g | 50 g | 6 g |
| Won Ton Wrapper Twin Dragon | 276 | 6,9 g | 58,6 g | 0 g |
| Pizza crust Meijer | 281 | 8,8 g | 49,1 g | 6,1 g |
| Flatzza Buddy Sprouted 7-Grain Flatbread Angelic Bakehouse | 281 | 12,3 g | 50,9 g | 5,3 g |
| Dumpling Wrapper Wei-Chuan U.S.A. Inc | 281 | 9,4 g | 56,2 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flamed pie dough?
100 g of Flamed pie dough has 278 kcal. Serving, 72 g (72 g): about 200 kcal.
How much protein is in Flamed pie dough?
Flamed pie dough contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 5 g in Serving, 72 g (72 g). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,3 g).
How many carbs are in Flamed pie dough?
Flamed pie dough has 47 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flamed pie dough?
Flamed pie dough contains 6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Flamed pie dough?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331683038. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.