Fiskepinner
Packaged product Fish and Seafood Rema 1000
Fiskepinner contains 204 kcal per 100 g. A serving, 100 g (100 g) provides about 204 kcal.
Roughly 40% of its calories come from fat, with 38% from carbohydrates and 22% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (195 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.9 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 38%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of fish and seafood (median 12 g)
- Fiber1.3 gin the top quarter of fish and seafood (median 0.9 g)
- Sugars0.9 gbelow the median for fish and seafood (median 1 g)
- Fat9 gabove the median for fish and seafood (median 8.6 g)
- Saturated fat0.5 gin the lowest quarter of fish and seafood (median 0.9 g)
- Sodium400 mgin the top quarter of fish and seafood (median 340 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rema 1000
- Barcode
- 7032069713013
- Quantity
- 900g
- Label serving
- 100 g
- Category
- Fish fingers
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hakket fiskekjøtt (59 %)*, hvetemel (25 %), rapsolje (8 %), modifisert hvetestivelse, tapiokastivelse, salt, paprika, gurkemeie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fischstäbchen (Gadus Morhua / Atlantic cod) Pelican | 204 | 14 g | 17 g | 8.7 g |
| Classic Fish fingers Viči | 204 | 11 g | 19 g | 9 g |
| Chunky Fish Fingers Birds Eye | 204 | 12 g | 22 g | 7.4 g |
| 10 Omega 3 Fish Fingers Young's | 205 | 12.9 g | 19.2 g | 8.2 g |
| Young's 40PK Omega 3 Fish Fingers Young's | 205 | 12.9 g | 19.2 g | 8.2 g |
| Fish fingers Birds Eye | 203 | 13 g | 19 g | 8.2 g |
| Fish Fingers Birds Eye | 203 | 13 g | 19 g | 8.2 g |
| Fish Fingers Birds Eye | 203 | 13 g | 19 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7032069713013. License: ODbL 1.0 (Open Food Facts). Source record dated January 15, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.