Fishermans pie with mash potato
Packaged product Sweets and Desserts Morrisons
Fishermans pie with mash potato contains 112 kcal per 100 g. A serving, 1 pie, 400 g (400 g) provides about 448 kcal.
Roughly 42% of its calories come from carbohydrates, with 32% from fat and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 44% of the Daily Value for selenium, 37% of the Daily Value for Vitamin B12 and 23% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 23.6 mg | 8% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 37.9 µg | 4% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0.39 µg | 2% |
| Vitamin E L | 0.21 mg | 1% |
| Thiamin (B1) L | 0.073 mg | 6% |
| Riboflavin (B2) L | 0.085 mg | 7% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 17 µg | 4% |
| Vitamin B12 L | 0.89 µg | 37% |
| Calcium L | 47 mg | 4% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 17.6 mg | 4% |
| Phosphorus L | 88.7 mg | 7% |
| Potassium L | 261 mg | 6% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.054 mg | 6% |
| Manganese L | 0.094 mg | 4% |
| Selenium L | 23.9 µg | 44% |
| Iodine L | 35 µg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 42%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 5.9 g)
- Fiber0.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars1.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat3.9 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat2.5 gbelow the median for sweets and desserts (median 5.4 g)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
- Water77.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.2 µg |
|---|
Other components (2)
| Water L | 77.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251493921
- Label serving
- 1 pie (400 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato (41%), _Milk_, Pollock (_fish_) (20%), Water, Butter (_milk_), _Wheat_ flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Extra mature Cheddar cheese (_milk_) (2%), Mature Cheddar cheese (_milk_) (2%), Cornflour, Salt, Gelling agent (pectins), Palm oil, Fish stock (salt, water, thickener (maltodextrin), pollock powder (_fish_), sunflower oil, anchovy extract (_fish_), lemon powder, stabiliser (guar gum), cod powder (_fish_), pepper extract, onion powder), Yeast, Spices (contains _mustard_), Parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoMilkButterWheat flourSaltPalm oilYeastSunflower oilOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251493921. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.