Fish cuisine broccoli
Packaged product Meals and Dishes Iglo
Fish cuisine broccoli contains 89 kcal per 100 g. A serving, 100.0 g (100 g) provides about 89 kcal.
Roughly 50% of its calories come from protein, with 30% from fat and 20% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 932 products.
100 g provides 35% of the Daily Value for iodine, 31% of the Daily Value for Vitamin B12 and 18% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.2 g | |
| Protein L | 11 g | 22% |
| Vitamin B12 L | 0.74 µg | 31% |
| Phosphorus L | 223 mg | 18% |
| Selenium L | 10 µg | 18% |
| Iodine L | 52.3 µg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 20%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of meals and dishes (median 6.2 g)
- Fiber0.6 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 2.1 g)
- Fat2.9 gin the lowest quarter of meals and dishes (median 5.5 g)
- Saturated fat0.7 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sodium340 mgabove the median for meals and dishes (median 312 mg)
- Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iglo
- Barcode
- 8720195571865
- Label serving
- 100.0 g
- Category
- Frozen ready-made meals
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pollack d'Alaska 52%, broccoli 15%, latte intero, acqua, cipolla 2,6%, preparazione di ricotta [ricotta (latte), yogurt magro (latte)], olio di colza, amido (mais, riso), pangrattato (grano farina, lievito, destrosio, sale), formaggio Edam (latte), succo concentrato di limone, senape 0,5%, sale, semi di senape, prezzemolo, noce moscata, pepe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkOnionRapeseed (canola) oilSaltRiceYeast
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|---|---|---|---|---|
| Scampis à la diable Boni | 89 | 6.4 g | 3.2 g | 5.5 g |
| Schweinegulasch La Finesse Menü-Variant GmbH | 89 | 9 g | 4.4 g | 3.8 g |
| Schaschliktopf K.-W. Krümmel GmbH | 89 | 12 g | 6 g | 2.1 g |
| Purée de pomme de terre au poulet et aux carottes Picard | 89 | 5.4 g | 9.6 g | 2.8 g |
| Kartoffel-Gemüse-Auflauf Prima Menü | 89 | 2.6 g | 7.6 g | 4.9 g |
| POÊLÉE FESTIVE Champignons de Paris, cèpes et girolles Carrefour | 89 | 1.9 g | 7.4 g | 5.3 g |
| Chicken mushroom fettuccine Weight Watchers | 88 | 4.9 g | 13.3 g | 1.6 g |
| Hähnchenpfanne mit Farfalle REWE Beste Wahl | 90 | 7.2 g | 10.7 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720195571865. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.