Fischburger

Packaged product Fish and Seafood Gut & Günstig

Fischburger contains 126 kcal per 100 g. A serving, 62,5 g (62.5 g) provides about 79 kcal.

Roughly 56% of its calories come from carbohydrates, with 37% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 58% of the Daily Value for Vitamin B12, 33% of the Daily Value for iodine and 20% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fischburger by Gut & Günstig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
11.5 gprotein
17.3 gcarbohydrates
0.9 gfat
79kcal in serving, 62,5 g (62.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.2 g 1%
Cholesterol L 29.5 mg 10%
Sodium L 352 mg 15%
Total carbohydrates L 17.3 g 6%
Dietary fiber L 1.3 g 5%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 11.5 g 23%
Vitamin A L 2.5 µg0.3%
Vitamin C L 2.2 mg2%
Vitamin D L 0.67 µg3%
Vitamin E L 0.3 mg2%
Thiamin (B1) L 0.089 mg7%
Riboflavin (B2) L 0.064 mg5%
Niacin (B3) L 0.86 mg5%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 11.3 µg3%
Vitamin B12 L 1.4 µg58%
Calcium L 26.5 mg2%
Iron L 0.69 mg4%
Magnesium L 35.8 mg9%
Phosphorus L 146 mg12%
Potassium L 264 mg6%
Zinc L 0.61 mg6%
Copper L 0.045 mg5%
Manganese L 0.34 mg15%
Selenium L 10.7 µg20%
Iodine L 49.5 µg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 56%Fat: 7%126kcal / 100 g
  • Protein 37%
  • Carbohydrates 56%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1258%Iodine33%Selenium20%Manganese15%Phosphorus12%Magnesium9%Thiamin (B1)7%Vitamin B67%Potassium6%Zinc6%

Nutritional insights

  • Protein11.5 gbelow the median for fish and seafood (median 17 g)
  • Fiber1.3 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1.6 gabove the median for fish and seafood (median 0.3 g)
  • Fat0.9 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Saturated fat0.2 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium352 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
  • Water63.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L16.6 g
Carotenoids (1)
Beta-carotene L57.9 µg
Other components (2)
Water L63.3 g
Alcohol L0 g

Product details

Brand
Gut & Günstig
Barcode
4311596461943
Quantity
4 Burger á 62,5 g
Label serving
62,5 g
Category
fischfrikadellen
Packaging
Cardboard,Non-corrugated cardboard
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

61% _Alaska-Seelachs_, Panade (Paniermehl [_Weizenmehl_, Wasser, Hefe, Speisesalz, Gewürze], Wasser, _Weizenmehl_), Zwiebeln, _Weizenstärke_, _Weizenmehl_, 2% Petersilie, Reismehl, Kartoffelflocken, Speisesalz, Stärke, Gewürze, _Laktose_, Hefe, Rapsöl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionWheat flourRicePotatoSaltYeastRapeseed (canola) oil

Source of the nutrition information

  • Open Food Facts, record 4311596461943. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fischburger?

100 g of Fischburger has 126 kcal. Serving, 62,5 g (62.5 g): about 79 kcal.

Is Fischburger high in protein?

Fischburger contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 7.2 g in serving, 62,5 g (62.5 g). About 37% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Fischburger?

Fischburger has 17.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fischburger?

Fischburger contains 0.9 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Fischburger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (58% DV), iodine (33% DV), selenium (20% DV), manganese (15% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fischburger?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.