Fior di riso e latte
Packaged product Sweets and Desserts Realforno
Fior di riso e latte contains 459 kcal per 100 g. A serving, 100 g (100 g) provides about 459 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 18.1 g | 23% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 17.4 g | |
| Added sugars L | 11.6 g | 23% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2.8 g)
- Sugars17.4 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat18.1 gin the lowest quarter of sweets and desserts (median 22.3 g)
- Saturated fat2.6 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium228 mgabove the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Realforno
- Barcode
- 20142759
- Quantity
- 700 g
- Label serving
- 100 g
- Category
- Shortbread cookies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
58,7% farina di frumente, zucchero, olio di semi di girasole, 8,3% latte fresco pastorizzato, amido di frumento, 4,9% farina di riso precotta, uova fresche pastorizzate, burro, agenti lievitanti: carbonati di ammonio, carbonati di sodio; sale, aromi naturali. *Da allevamento a terra. Può contenere tracce di frutta a guscio, sola e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés de Retz St Michel | 459 | 7.5 g | 76 g | 13 g |
| Sablés authentiques Sarrasin Bisson | 459 | 7.9 g | 69 g | 16 g |
| Sablé de retz St Michel | 459 | 7.5 g | 76 g | 13 g |
| Les p'tits sablés gourmands La Biscuiterie de Vincent | 460 | 6 g | 43.9 g | 27.5 g |
| Sablé au noix de coco Campi | 460 | 7.2 g | 66.1 g | 19.1 g |
| Sablé de France Pur Beurre Biscuiterie Eugène Blond | 458 | 6.3 g | 76 g | 14 g |
| Il Sablé Melegatti | 460 | 5.7 g | 63.9 g | 20.2 g |
| Les canistrelli nature I Nucelli | 460 | 7.1 g | 67 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20142759. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.