Filets panés cabillaud MSC - X4
Packaged product Bread and Baked Goods U
Filets panés cabillaud MSC - X4 contains 195 kcal per 100 g. A serving, 125 g (125 g) provides about 244 kcal.
Roughly 39% of its calories come from fat, with 31% from protein and 31% from carbohydrates (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (194 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 31%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of bread and baked goods (median 13 g)
- Fiber0.6 gin the lowest quarter of bread and baked goods (median 0.9 g)
- Sugars1.3 gabove the median for bread and baked goods (median 0.9 g)
- Fat8.5 gabove the median for bread and baked goods (median 8.1 g)
- Saturated fat0.7 gbelow the median for bread and baked goods (median 0.8 g)
- Sodium216 mgin the lowest quarter of bread and baked goods (median 280 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256222977881
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Breaded cod fish
- Packaging
- frozen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CABILLAUD ((gadus morhua) issu de pêcheries certifiées MSC pêché en Océan Atlantique Nord-Est et/ou (gadus macrocephalus) issu de pêcheries certifiées MSC pêché en Océan Pacifique Nord-Ouest ou Pacifique Nord-Est) 65%, farine de BLÉ, huiles végétales (colza et tournesol en proportion variaBLE), eau, GLUTEN DE BLÉ, sel, levure. Traces éventuelles de LAIT, OEUF, MOLLUSQUES, CÉLERI et SOJA. Malgré tout le soin apporté à la préparation de nos produits, la présence exceptionnelle d'arête ne peut être exclue. à consommer cuit à coeur. Cet emballage n'est pas micro-ondaBLE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastRapeseed (canola) oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filets de Cabillaud fish'n chipd casino | 195 | 13 g | 13 g | 10 g |
| Filets de Cabillaud Pané, Surgelé iglo | 196 | 14 g | 18 g | 7.5 g |
| Filets de cabillaud panés Thiriet | 196 | 14 g | 13 g | 0.5 g |
| Filets panés Cabillaud Carrefour | 194 | 12 g | 18 g | 8.1 g |
| Filets de cabillaud pane msc 500g Odyssee | 194 | 13 g | 16 g | 8.3 g |
| Tranches panées de Cabillaud x8 Marque Repère | 194 | 13 g | 15 g | 8.9 g |
| Coop Sprödbakade Fiskpinnar Coop | 193 | 15 g | 16 g | 7.7 g |
| Oven Ready Breaded Cod Fillets Trader Joe's | 193 | 9.7 g | 24.1 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256222977881. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.